Ice cream, lemon & raspberry
Packaged product Sweets and Desserts Häagen-Dazs
Ice cream, lemon & raspberry contains 269 kcal per 100 g. A serving, 0.5 cup, 108 g (108 g) provides about 291 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 10.2 g | 51% |
| Trans fat L | 0.46 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 25.9 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25.9 g | |
| Added sugars L | 23.2 g | 46% |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 83 µg | 9% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 93 mg | 7% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gabove the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars25.9 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat16.7 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat10.2 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium56 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 269 kcal | 269 kcal |
| Protein | 3.7 g | 3.7 g |
| Carbohydrates | 25.9 g | 25.9 g |
| Fat | 16.7 g | 16.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 25.9 g | 25.9 g |
| Sodium | 56 mg | 56 mg |
Product details
- Brand
- Häagen-Dazs
- Barcode
- 0074570173198
- Label serving
- 0.5 cup (108 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raspberry ice cream: cream, skim milk, sugar, raspberry puree, egg yolks, lemon juice concentrate, natural flavor, pectin. lemon juice cream: cream, skim milk, sugar, egg yolks, corn syrup, lemon juice concentrate, lemon extract. white chocolate with vegetable oil: sugar, cocoa butter, nonfat dry milk, coconut oil, skim milk, soy lecithin, vanilla extract. raspberry swirl: raspberry puree, sugar, water, lemon juice concentrate, pectin, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarEggCocoa butterCoconut oilCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ben & jerry's, ice cream, coffee caramel buzz Ben & Jerry's | 269 | 3.7 g | 29.6 g | 14.8 g |
| Coffee Chocolate Brownie Ice Cream Häagen-Dazs | 269 | 4.5 g | 28.4 g | 14.9 g |
| Boules de Noel U | 269 | 3.7 g | 29 g | 15 g |
| Excellence Solo Italia | 269 | 3.5 g | 39 g | 9.7 g |
| Cookie Dough Ice Cream Spar | 269 | 3.4 g | 29 g | 16 g |
| Ice cream bars Kroger | 269 | 1.9 g | 30.8 g | 15.4 g |
| Ice cream Food Lion | 269 | 4.5 g | 28.4 g | 14.9 g |
| Premium ice cream Country Dairy | 269 | 4.5 g | 20.9 g | 19.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0074570173198. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2616677. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.