How many calories are in Ice Cream?

100 g of Ice Cream has 219 kcal. Serving, 1/2 cup, 64 g (64 g): about 140 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 64 g (64 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Ice Cream?

Ice Cream has 32.8 g of total carbohydrates per 100 g, including 0 g of fiber and 26.6 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 9.4 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 109 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 1, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ice Cream

Packaged product Sweets and Desserts Hudsonville

Ice Cream contains 219 kcal per 100 g. A serving, 1/2 cup, 64 g (64 g) provides about 140 kcal.

Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

219kcal per 100 g

3.1 gprotein

32.8 gcarbohydrates

9.4 gfat

140kcal in serving, 1/2 cup, 64 g (64 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	219 kcal
Total fat L	9.4 g	12%
Saturated fat L	6.3 g	31%
Trans fat L	0 g
Cholesterol L	39 mg	13%
Sodium L	109 mg	5%
Total carbohydrates L	32.8 g	12%
Dietary fiber L	0 g	0%
Total sugars L	26.6 g
Protein L	3.1 g	6%
Vitamin A L	56 µg	6%
Vitamin C L	1.9 mg	2%
Calcium L	125 mg	10%
Iron L	0.56 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 58%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.1 gbelow the median for sweets and desserts (median 3.2 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
Sugars26.6 gin the top quarter of sweets and desserts (median 21.9 g)
Fat9.4 gbelow the median for sweets and desserts (median 10.3 g)
Saturated fat6.3 gbelow the median for sweets and desserts (median 6.5 g)
Sodium109 mgin the top quarter of sweets and desserts (median 68 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	219 kcal	219 kcal
Protein	3.1 g	3.1 g
Carbohydrates	32.8 g	32.8 g
Fat	9.4 g	9.4 g
Fiber	0 g	0 g
Sugars	26.6 g	26.6 g
Sodium	111 mg	109 mg

Product details

Brand: Hudsonville
Barcode: 0858436005577
Label serving: 1/2 cup (64 g)
Category: Frozen desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, corn syrup, banana puree, skim milk, wheat flour, butter, sweetened condensed skim milk, whey, water, modified corn starch, natural and artificial flavors, eggs, mono and diglycerides, salt, cellulose gum, lemon juice concentrate, gum arabic, color added, guar gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Sugar Banana Wheat flour Butter Egg Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Creamy Creations Chocolate Fudge Brownie HEB	219	3.8 g	29.5 g	9.5 g
Creamy Creations Vanilla Ice Cream H-E-B	219	10.4 g	30.2 g	9.4 g
Caramel Toffee Crunch talenti	219	1.6 g	31.2 g	10.2 g
Cream Cheese Little Moons Mochi Bites	219	2.5 g	37.5 g	6.6 g
Wondermilk Non-Dairy Frozen Dessert Cookies & Creme So Delicious Dairy Free	219	0.95 g	29.5 g	10.5 g
Superbo, gelato, peanut butter & chocolate Superbo	219	5.7 g	21.9 g	12.4 g
Cremino Fiat Majani Gelato Madre Nocciole Mandorle Gelato Madre	219	4.2 g	28 g	9.8 g
Vanilla Cookies Ice Cream Cremisimo	219	3.3 g	32.6 g	8.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2670369. License: CC0 1.0 (U.S. public domain). Source record dated June 14, 2018. Imported November 6, 2026.
Open Food Facts, record 0858436005577. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2023. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.