Ice cream
Packaged product Sweets and Desserts Hudsonville
Ice cream contains 266 kcal per 100 g. A serving, 0.5 cup, 64 g (64 g) provides about 170 kcal.
Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 102 mg | 4% |
| Total carbohydrates L | 28.1 g | 10% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 23.4 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 93.6 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 125 mg | 10% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 41%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber1.6 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars23.4 gabove the median for sweets and desserts (median 21.9 g)
- Fat15.6 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 6.5 g)
- Sodium102 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 312 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 266 kcal | 266 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 28.1 g | 28.1 g |
| Fat | 15.6 g | 15.6 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 23.4 g | 23.4 g |
| Sodium | 102 mg | 102 mg |
Product details
- Brand
- Hudsonville
- Barcode
- 0070438102539
- Label serving
- 0.5 cup (64 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, sugar, cream, corn syrup, skim milk, peanut oil, whey, alkalized cocoa, peanut butter, coconut oil, mono and diglycerides, cellulose gum, soy lecithin, salt, natural flavors, guar gum, polysorbate 80, annatto (color), carrageenan, vanillin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Shortcake Bars Dean's | 266 | 3.1 g | 35.9 g | 12.5 g |
| Gelato tiramisù Sigel | 266 | 3.6 g | 31.3 g | 14 g |
| Home Sweet Honey Comb Ben & Jerry's | 266 | 3.8 g | 30 g | 15 g |
| Ice cream Turkey Hill | 266 | 6.4 g | 24.5 g | 17 g |
| Very berry pie, very berry The Schwan Food Company | 266 | 2.4 g | 33.9 g | 13.7 g |
| Premium Ice Cream Best Choice | 266 | 3.1 g | 25 g | 17.2 g |
| Hazelnut Chocolate Chip Talenti | 266 | 4.8 g | 29 g | 15.3 g |
| Ice Cream, Savannah Buttermint Jeni's Splendid Ice Creams | 266 | 5.3 g | 25.5 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2037672. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0070438102539. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.