Ice cream
Packaged product Sweets and Desserts Homemade
Ice cream contains 326 kcal per 100 g. A serving, 1 bar, 86 g (86 g) provides about 280 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 20.9 g | 27% |
| Saturated fat L | 12.8 g | 64% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 32.6 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.1 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 105 µg | 12% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 116 mg | 9% |
| Iron L | 0.42 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars22.1 gabove the median for sweets and desserts (median 21.9 g)
- Fat20.9 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat12.8 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium64 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 349 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 326 kcal | 326 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 32.6 g | 32.6 g |
| Fat | 20.9 g | 20.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 22.1 g | 22.1 g |
| Sodium | 64 mg | 64 mg |
Product details
- Brand
- Homemade
- Barcode
- 0076310670011
- Label serving
- 1 BAR (86 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vanilla ice cream: skim milk, cream, sugar, corn syrup, whey, vanilla extract, mono & diglycerides, guar gum, tara gum, carrageenan. milk chocolate coating: sugar, cocoa butter, milk, chocolate liquor, coconut oil, butter oil, soy lecithin, vanilla extract. chocolate sandwich cookie pieces: sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, vegetable shortening (partially hydrogenated soybean and/or cottonseed oils), cocoa (processed with alkali), high fructose corn syrup, corn flour, salt, dextrose, sodium bicarbonate, soy lecithin, natural vanilla flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarCocoa butterMilkCoconut oilWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Dessert Jc's Pie Pops | 326 | 3.3 g | 33.7 g | 20.6 g |
| Puff Pastry Pampas | 326 | 5.2 g | 39.2 g | 16.2 g |
| Vanilla flavored ice cream swirled with a caramel ribbon in a sugar cone topped with a chocolate flavored coating, peanuts and bisque mini sundae cones Hyvee | 326 | 4.4 g | 39.1 g | 17.4 g |
| Frozen Dairy Dessert Cones Nestle | 326 | 4.2 g | 41 g | 15.8 g |
| Super premium ice cream Oberweis | 326 | 7 g | 24.4 g | 22.1 g |
| Girotondo Raffaele Magrini | 327 | 4.6 g | 45.4 g | 14.7 g |
| Gelato biscotto Sammontana | 327 | 5.5 g | 45 g | 14 g |
| Cinque Stelle Sammontana | 327 | 4.5 g | 38 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 326 kcal. Serving, 1 bar, 86 g (86 g): about 280 kcal.
How much protein is in Ice cream?
Ice cream contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 1 bar, 86 g (86 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 32.6 g of total carbohydrates per 100 g, including 0 g of fiber and 22.1 g of sugars.
How much fat is in Ice cream?
Ice cream contains 20.9 g of fat per 100 g, of which 12.8 g is saturated (64% of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2027090. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0076310670011. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.