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Ice cream

Packaged product Sweets and Desserts Homemade

Ice cream contains 197 kcal per 100 g. A serving, 0.5 cup, 66 g (66 g) provides about 130 kcal.

Roughly 47% of its calories come from fat, with 44% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 366 products.

100 g provides 15% of the Daily Value for Vitamin A and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

197kcal per 100 g
4.6 gprotein
22.7 gcarbohydrates
10.6 gfat
130kcal in serving, 0.5 cup, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 10.6 g 14%
Saturated fat L 6.8 g 34%
Trans fat L 0 g
Cholesterol L 45 mg 15%
Sodium L 68 mg 3%
Total carbohydrates L 22.7 g 8%
Dietary fiber L 1.5 g 5%
Total sugars L 22.7 g
Protein L 4.6 g 9%
Vitamin A L 137 µg15%
Vitamin C L 0 mg0%
Calcium L 152 mg12%
Iron L 1.1 mg6%
Potassium L 303 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 44%Fat: 47%197kcal / 100 g
  • Protein 9%
  • Carbohydrates 44%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15%Calcium12%Potassium6%Iron6%Vitamin C0%

Nutritional insights

  • Protein4.6 gin the top quarter of sweets and desserts (median 3.9 g)
  • Fiber1.5 gbelow the median for sweets and desserts (median 1.9 g)
  • Sugars22.7 gabove the median for sweets and desserts (median 22.5 g)
  • Fat10.6 gbelow the median for sweets and desserts (median 11 g)
  • Saturated fat6.8 gbelow the median for sweets and desserts (median 7.2 g)
  • Sodium68 mgabove the median for sweets and desserts (median 50 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L455 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 197 kcal197 kcal
Protein 4.6 g4.6 g
Carbohydrates 22.7 g22.7 g
Fat 10.6 g10.6 g
Fiber 1.5 g1.5 g
Sugars 22.7 g22.7 g
Sodium 68 mg68 mg

Product details

Brand
Homemade
Barcode
0070640008858
Label serving
0.5 cup (66 g)
Category
Chocolate ice cream tubs
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, buttermilk, cocoa processed with alkali, fructose, egg yolks, contains 1% or less of the following: mono & diglycerides, guar gum, cellulose gum, carrageenan, artificial flavor, caramel color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarEgg

Similar products

FoodCaloriesProteinCarbsFat
Crème glacée chocolat noir La Turbine à saveurs 197 2.9 g 21.5 g 10.5 g
Crème glacée au chocolat Bio La Manufacture des Belles Glaces 197 4.8 g 25.5 g 8 g
La glace au chocolat La Grande Épicerie de Paris 197 6 g 22 g 9.4 g
Crème Glacée Chocolat Noir, Sauce Chocolat et Morceaux de Banane Franprix 197 4.4 g 24.1 g 8.7 g
Creme glacee bio chocolat Erhard 197 3.9 g 22 g 9.5 g
Carte D'Or Carte d'Or 197 4 g 25 g 8.6 g
Gelato Al Cacao Con Granella Cioccolato Di Modica Esselunga Top 197 5.1 g 26 g 7.3 g
Glace chocolat La Laitière Nestlé 198 3.2 g 27 g 8.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2022140. License: CC0 1.0 (U.S. public domain). Source record dated July 29, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0070640008858. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 197 kcal. Serving, 0.5 cup, 66 g (66 g): about 130 kcal.

How much protein is in Ice cream?

Ice cream contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 66 g (66 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.9 g).

How many carbs are in Ice cream?

Ice cream has 22.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 22.7 g of sugars.

How much fat is in Ice cream?

Ice cream contains 10.6 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.