Ice Cream

Packaged product Sweets and Desserts Häagen-Dazs

Ice Cream contains 254 kcal per 100 g. A serving, 1/2 cup, 102 g (102 g) provides about 259 kcal.

Roughly 58% of its calories come from fat, with 34% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.

100 g provides 13% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ice Cream by Häagen-Dazs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
4.6 gprotein
21.5 gcarbohydrates
16.2 gfat
259kcal in serving, 1/2 cup, 102 g (102 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 16.2 g 21%
Saturated fat L 10 g 50%
Trans fat L 0.38 g
Cholesterol L 77 mg 26%
Sodium L 50 mg 2%
Total carbohydrates L 21.5 g 8%
Dietary fiber L 0.8 g 3%
Total sugars L 19.2 g
Added sugars L 14.6 g 29%
Protein L 4.6 g 9%
Vitamin A L 118 µg13%
Vitamin C L 0 mg0%
Calcium L 123 mg9%
Iron L 1.2 mg7%
Potassium L 146 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 34%Fat: 58%254kcal / 100 g
  • Protein 7%
  • Carbohydrates 34%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A13%Calcium9%Iron7%Potassium3%Vitamin C0%

Nutritional insights

  • Protein4.6 gin the top quarter of sweets and desserts (median 3.4 g)
  • Fiber0.8 gabove the median for sweets and desserts (median 0.7 g)
  • Sugars19.2 gbelow the median for sweets and desserts (median 23 g)
  • Fat16.2 gin the top quarter of sweets and desserts (median 11 g)
  • Saturated fat10 gabove the median for sweets and desserts (median 7.4 g)
  • Sodium50 mgbelow the median for sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L22 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 255 kcal254 kcal
Protein 4.9 g4.6 g
Carbohydrates 21.6 g21.5 g
Fat 16.7 g16.2 g
Fiber 1 g0.8 g
Sugars 19.6 g19.2 g
Sodium 59.8 mg50 mg

Product details

Brand
Häagen-Dazs
Barcode
0074570681273
Label serving
1/2 cup (102 g)
Category
Ice creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, skim milk, cane sugar, cocoa processed with alkali, egg yolks.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarEgg

Similar products

FoodCaloriesProteinCarbsFat
Glace Marks & Spencer 254 3.2 g 23.2 g 16.5 g
Schoko-splitter bofrost 254 2.7 g 29.6 g 13.2 g
Handmade ice cream Lopezisland Creamery 254 4.3 g 23.4 g 16 g
Duo helado crema sabor vainilla con brownie y frambuesa HAAGEN-DAZS 254 3.3 g 25.5 g 14.8 g
Crèmes Glacées à la Crème Fraîche Vanille Macadamia et Chocolat Brownies Thiriet 254 4.2 g 28 g 14 g
Ice cream, pb 'n cones Blue Bunny 254 4.2 g 28.2 g 14.1 g
Ice cream Häagen-Dazs 254 4.6 g 21.5 g 16.2 g
Roulade ICE CAKE Coop 254 3 g 24 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 254 kcal. Serving, 1/2 cup, 102 g (102 g): about 259 kcal.

How much protein is in Ice Cream?

Ice Cream contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 4.7 g in serving, 1/2 cup, 102 g (102 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).

How many carbs are in Ice Cream?

Ice Cream has 21.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 19.2 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 16.2 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 26, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2460473. License: CC0 1.0 (U.S. public domain). Source record dated September 1, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0074570681273. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.