Ice cream

Packaged product Sweets and Desserts Häagen-Dazs

Ice cream contains 293 kcal per 100 g. A serving, 0.5 cup, 101 g (101 g) provides about 296 kcal.

Roughly 62% of its calories come from fat, with 32% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.

100 g provides 17% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

293kcal per 100 g
4.1 gprotein
23.6 gcarbohydrates
20.3 gfat
296kcal in serving, 0.5 cup, 101 g (101 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 20.3 g 26%
Saturated fat L 13.8 g 69%
Trans fat L 0.41 g
Cholesterol L 65 mg 22%
Sodium L 53 mg 2%
Total carbohydrates L 23.6 g 9%
Dietary fiber L 0 g 0%
Total sugars L 22 g
Added sugars L 17.9 g 36%
Protein L 4.1 g 8%
Vitamin A L 149 µg17%
Vitamin C L 0 mg0%
Vitamin D L 1 µg5%
Calcium L 122 mg9%
Iron L 0.65 mg4%
Potassium L 171 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 32%Fat: 62%293kcal / 100 g
  • Protein 6%
  • Carbohydrates 32%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A17%Calcium9%Vitamin D5%Potassium4%Iron4%Vitamin C0%

Nutritional insights

  • Protein4.1 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
  • Sugars22 gabove the median for sweets and desserts (median 21.9 g)
  • Fat20.3 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat13.8 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sodium53 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 277 kcal293 kcal
Protein 4 g4.1 g
Carbohydrates 22.8 g23.6 g
Fat 18.8 g20.3 g
Fiber 0 g0 g
Sugars 21.8 g22 g
Sodium 54 mg53 mg

Product details

Brand
Häagen-Dazs
Barcode
0074570560141
Label serving
0.5 cup (101 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vanilla ice cream: cream, skim milk, cane sugar, egg yolks, vanilla extract. coffee ice cream: cream, skim milk, cane sugar, egg yolks, coffee. belgian milk chocolate with vegetable oil: sugar, coconut oil, whole milk powder, belgian unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarEggCoconut oilCocoa butterCream

Similar products

FoodCaloriesProteinCarbsFat
365 everyday value, organic ice cream bars, lemon cream 365 Everyday Value 293 2.7 g 29.3 g 20 g
Dairy Free Gelato Espresso Gelato With Chocolate & Chocolate Chips Valsoia 293 1.3 g 38.7 g 14.7 g
Personal size pumpkin pie Gluten Free Bake Shoppe Inc. 293 3.5 g 36.2 g 15.5 g
8 Dark choc ices Tesco 293 3.2 g 26 g 19.2 g
Friendly's, ice cream cone, vanilla krunch Friendly's 293 3.3 g 39.1 g 15.2 g
Ice cream cones Blue Bunny 293 3.3 g 41.3 g 13 g
Blue bunny, reduced fat ice cream cones, cookies 'n cream Blue Bunny 293 4.4 g 40.2 g 14.1 g
Tillamook, farmstyle gelato, oregon hazelnut chocolate Tillamook 293 5.1 g 29.3 g 18.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 293 kcal. Serving, 0.5 cup, 101 g (101 g): about 296 kcal.

How much protein is in Ice cream?

Ice cream contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 4.1 g in serving, 0.5 cup, 101 g (101 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Ice cream?

Ice cream has 23.6 g of total carbohydrates per 100 g, including 0 g of fiber and 22 g of sugars.

How much fat is in Ice cream?

Ice cream contains 20.3 g of fat per 100 g, of which 13.8 g is saturated (69% of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 26, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2570069. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0074570560141. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.