Ice Cream
Packaged product Sweets and Desserts Great Value
Ice Cream contains 267 kcal per 100 g. A serving, 0.666 cup, 90 g (90 g) provides about 240 kcal.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,045 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 14.4 g | 18% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 106 mg | 5% |
| Total carbohydrates L | 31.1 g | 11% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 25.6 g | |
| Added sugars L | 21.1 g | 42% |
| Protein L | 4.4 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 111 mg | 9% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 344 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber2.2 gin the top quarter of sweets and desserts (median 0 g)
- Sugars25.6 gin the top quarter of sweets and desserts (median 21.7 g)
- Fat14.4 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 6.4 g)
- Sodium106 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 31.1 g | 31.1 g |
| Fat | 14.4 g | 14.4 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 25.6 g | 25.6 g |
| Sodium | 106 mg | 106 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742077697
- Label serving
- 0.666 cup (90 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, buttermilk, sugar, fudge swirl (powdered sugar [sugar, cornstarch], peanut oil, cocoa processed with alkali, dextrose, nonfat dry milk, cocoa, salt, soy lecithin), whey, peanut butter cups (sugar, coconut oil, peanut butter [peanuts, salt], partially defatted peanut flour, nonfat milk, milk, cocoa processed with alkali, salt, cocoa, soy lecithin, natural flavors), skim milk, corn syrup, cocoa processed with alkali, contains 1% or less of mono and diglycerides, carob bean gum, guar gum, carrageenan, cellulose gel, cellulose gum, vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Who stole the cookies from the cookie jar? cookies & cream ice cream with fudge and whipped cream flavored revels Til The Cows Come Home | 267 | 3.3 g | 35.6 g | 12.2 g |
| 2 cœurs Framboise - Citron Picard | 267 | 1.8 g | 24 g | 18 g |
| gelato Sigel | 267 | 4.5 g | 28.4 g | 15 g |
| Sisily Sigel | 267 | 3.4 g | 36.8 g | 11.8 g |
| Rose cone Leone | 267 | 3.2 g | 34 g | 13 g |
| Le bouquet vanille framboise Picard | 267 | 2.7 g | 42 g | 9.3 g |
| Ice cream Toft's | 267 | 4 g | 29.3 g | 14.7 g |
| Ice Cream Cake Turkey Hill | 267 | 3.5 g | 31.4 g | 15.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 267 kcal. Serving, 0.666 cup, 90 g (90 g): about 240 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 0.666 cup, 90 g (90 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Ice Cream?
Ice Cream has 31.1 g of total carbohydrates per 100 g, including 2.2 g of fiber and 25.6 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 14.4 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 106 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 22, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2676594. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742077697. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.