Ice Cream

Packaged product Sweets and Desserts Glencourt Inc.

Ice Cream contains 291 kcal per 100 g. A serving, 0.5 cup, 103 g (103 g) provides about 300 kcal.

Roughly 58% of its calories come from fat, with 35% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.

100 g provides 16% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

291kcal per 100 g
4.9 gprotein
25.2 gcarbohydrates
18.4 gfat
300kcal in serving, 0.5 cup, 103 g (103 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 18.4 g 24%
Saturated fat L 10.7 g 54%
Trans fat L 0.49 g
Cholesterol L 68 mg 23%
Sodium L 63 mg 3%
Total carbohydrates L 25.2 g 9%
Dietary fiber L 1 g 4%
Total sugars L 24.3 g
Protein L 4.9 g 10%
Vitamin A L 146 µg16%
Vitamin C L 1.2 mg1%
Calcium L 146 mg11%
Iron L 0.7 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 35%Fat: 58%291kcal / 100 g
  • Protein 7%
  • Carbohydrates 35%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A16%Calcium11%Iron4%Vitamin C1%

Nutritional insights

  • Protein4.9 gin the top quarter of sweets and desserts (median 3.4 g)
  • Fiber1 gabove the median for sweets and desserts (median 0.7 g)
  • Sugars24.3 gabove the median for sweets and desserts (median 23 g)
  • Fat18.4 gin the top quarter of sweets and desserts (median 11 g)
  • Saturated fat10.7 gin the top quarter of sweets and desserts (median 7.4 g)
  • Sodium63 mgabove the median for sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L485 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 291 kcal291 kcal
Protein 4.9 g4.9 g
Carbohydrates 25.2 g25.2 g
Fat 18.5 g18.4 g
Fiber 1 g1 g
Sugars 24.3 g24.3 g
Sodium 63 mg63 mg

Product details

Brand
Glencourt Inc.
Barcode
0079893092997
Label serving
0.5 cup (103 g)
Category
Ice creams
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, skim milk, cane sugar, chocolate coated almonds (sugar, palm kernel oil, cocoa powder, whole milk powder, soy lecithin, salt, dry roasted almonds, egg yolks, vanilla extract, stabilizer (locust bean gum, guar gum)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarSaltAlmondEgg

Similar products

FoodCaloriesProteinCarbsFat
Gelato Zero Mancuso 291 6.2 g 40.5 g 10.2 g
Cheese cake Lobozzo 291 3.8 g 31 g 16.3 g
Gelatelli nata Gelatelli 291 3.6 g 35.9 g 14.5 g
Strawberry Crisp Gelatelli 291 2.6 g 34.9 g 15.6 g
Vanille Hörnchen Jeden Tag 291 2.5 g 36 g 15 g
Chocolate Brownie Somosierra 291 4 g 42 g 11 g
Duo chocolate crunch ice cream Häagen-Dazs 291 4.5 g 23.9 g 19.4 g
сладолед Familia Galaxy с ванилия Galaxy 291 3.1 g 37 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 291 kcal. Serving, 0.5 cup, 103 g (103 g): about 300 kcal.

How much protein is in Ice Cream?

Ice Cream contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 103 g (103 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).

How many carbs are in Ice Cream?

Ice Cream has 25.2 g of total carbohydrates per 100 g, including 1 g of fiber and 24.3 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 18.4 g of fat per 100 g, of which 10.7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 63 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1888621. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0079893092997. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.