Ice Cream
Packaged product Sweets and Desserts Gifford's
Ice Cream contains 235 kcal per 100 g. A serving, 0.5 cup, 68 g (68 g) provides about 160 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (225 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 7.4 g | 37% |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12% |
| Sodium L | 191 mg | 8% |
| Total carbohydrates L | 32.4 g | 12% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 29.4 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 88.2 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 118 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0.4 gbelow the median for sweets and desserts (median 0.7 g)
- Sugars29.4 gin the top quarter of sweets and desserts (median 23 g)
- Fat11.8 gabove the median for sweets and desserts (median 11 g)
- Saturated fat7.4 gbelow the median for sweets and desserts (median 7.4 g)
- Sodium191 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 294 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 235 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 32.4 g | 32.4 g |
| Fat | 11.8 g | 11.8 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 29.4 g | 29.4 g |
| Sodium | 191 mg | 191 mg |
Product details
- Brand
- Gifford's
- Barcode
- 0070438480316
- Label serving
- 0.5 cup (68 g)
- Category
- Ice creams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, sugar, caramel ripple (sugar syrup, cream, buttermilk powder, butter, salt, modified food starch, natural and artificial flavors, caramel color, annatto), corn syrup, chocolate coated cookie pieces (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (palm oil, soybean oil), cocoa (processed with alkali), dried cane syrup, vanilla, corn starch, sodium bicarbonate, salt, soy lecithin), coconut oil, cocoa (processed with alkali), cocoa, soy lecithin, natural flavors, milk), nonfat dried milk, whey, dextrose, milk), nonfat dried milk, whey, dextrose, soy lecithin, guar gum, xanthan gum, carrageenan, vanilla, vanilla bean spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarCoconut oilMilkButterSaltWheat flourPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace Häagen-Dazs | 235 | 3 g | 16.6 g | 17.2 g |
| Ice cream, butter pecan Giant Eagle | 235 | 2.9 g | 22.1 g | 16.2 g |
| Milo Chocolate Icecream Milo | 235 | 2 g | 27.5 g | 11.8 g |
| Berries n Cream ice cream London diary | 235 | 3 g | 24 g | 14 g |
| Glace au spéculoos L'Odyssée des Glaces | 235 | 4.4 g | 33.2 g | 9.2 g |
| Mini-Eis Romanze Schokolade-Vanille Cristallo | 235 | 3.6 g | 23.2 g | 14.1 g |
| Ruská zmrzlina od Mrazíka Prima | 235 | 3 g | 23 g | 14.5 g |
| Gelato cioccolato fondente extra Coop | 235 | 4.6 g | 28 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 235 kcal. Serving, 0.5 cup, 68 g (68 g): about 160 kcal.
How much protein is in Ice Cream?
Ice Cream contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 68 g (68 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).
How many carbs are in Ice Cream?
Ice Cream has 32.4 g of total carbohydrates per 100 g, including 0.4 g of fiber and 29.4 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 11.8 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 191 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898876. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070438480316. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.