Ice cream cupcakes

Packaged product Sweets and Desserts Rich Products Corp.

Ice cream cupcakes contains 318 kcal per 100 g. A serving, 1 cupcake, 66 g (66 g) provides about 210 kcal.

Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

318kcal per 100 g
4.6 gprotein
42.4 gcarbohydrates
15.2 gfat
210kcal in serving, 1 cupcake, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 15.2 g 19%
Saturated fat L 7.6 g 38%
Trans fat L 0 g
Cholesterol L 30 mg 10%
Sodium L 439 mg 19%
Total carbohydrates L 42.4 g 15%
Dietary fiber L 1.5 g 5%
Total sugars L 27.3 g
Protein L 4.6 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 61 mg5%
Iron L 2.2 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 52%Fat: 42%318kcal / 100 g
  • Protein 6%
  • Carbohydrates 52%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium5%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein4.6 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber1.5 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sugars27.3 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat15.2 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat7.6 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium439 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 318 kcal318 kcal
Protein 4.6 g4.6 g
Carbohydrates 42.4 g42.4 g
Fat 15.2 g15.2 g
Fiber 1.5 g1.5 g
Sugars 27.3 g27.3 g
Sodium 439 mg439 mg

Product details

Brand
Rich Products Corp.
Barcode
0049800104129
Label serving
1 CUPCAKE (66 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, skim milk, egg whites, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream, hydrogenated palm kernel oil, cocoa alkali processed, chocolate curls (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural flavor), contains less than 2% of the following: egg yolks, corn syrup, soybean oil, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, sodium acid pyrophosphate, monocalcium phosphate), dextrose, modified cornstarch, whey, salt, propylene glycol monoesters, mono and diglycerides, high fructose corn syrup, natural and artificial flavor, sodium caseinate, polysorbate 60, natural flavor, cellulose gum, sodium stearoyl lactylate, guar gum, xanthan gum, soy lecithin, polyglycerol esters of fatty acids, locust bean gum, carbohydrate gum, soy protein isolate, sorbitan monostearate, carrageenan, artificial color (red 40), colored with beta carotene.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkEggWheat flourCreamSalt

Similar products

FoodCaloriesProteinCarbsFat
Bar Cake Steven-Robert Desserts 318 3.5 g 37.6 g 18.8 g
12 Choux gourmands Picard 318 5.7 g 28 g 20 g
Ice cream cone with roasted peanuts Good Humor 318 4.7 g 36.5 g 17.6 g
Mini ice cream desserts Rich Products Corporation 318 4.7 g 38.8 g 15.3 g
Chubby Hubby Ben & Jerry's 318 6.1 g 29.7 g 18.9 g
Simply enjoy, classic cheese cake Ahold 318 4.7 g 40 g 16.5 g
Ice cream Graeter's 318 3.7 g 23.4 g 24.3 g
Froot pops Froot Pops 318 3.6 g 38.2 g 17.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2455435. License: CC0 1.0 (U.S. public domain). Source record dated December 15, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0049800104129. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice cream cupcakes?

100 g of Ice cream cupcakes has 318 kcal. Serving, 1 cupcake, 66 g (66 g): about 210 kcal.

How much protein is in Ice cream cupcakes?

Ice cream cupcakes contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 1 cupcake, 66 g (66 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Ice cream cupcakes?

Ice cream cupcakes has 42.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 27.3 g of sugars.

How much fat is in Ice cream cupcakes?

Ice cream cupcakes contains 15.2 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

What vitamins and minerals does Ice cream cupcakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream cupcakes?

100 g contains 439 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.