Ice Cream
Packaged product Sweets and Desserts Creamery
Ice Cream contains 277 kcal per 100 g. A serving, 0.5 cup, 101 g (101 g) provides about 280 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.
100 g provides 17% of the Daily Value for Vitamin A and 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 9.9 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 59 mg | 20% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 32.7 g | 12% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 30.7 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 149 µg | 17% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 99 mg | 8% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 139 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sweets and desserts (median 3.4 g)
- Fiber1 gabove the median for sweets and desserts (median 0.7 g)
- Sugars30.7 gin the top quarter of sweets and desserts (median 23 g)
- Fat15.8 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat9.9 gabove the median for sweets and desserts (median 7.4 g)
- Sodium188 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 495 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 277 kcal | 277 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 32.7 g | 32.7 g |
| Fat | 15.8 g | 15.8 g |
| Fiber | 1 g | 1 g |
| Sugars | 30.7 g | 30.7 g |
| Sodium | 188 mg | 188 mg |
Product details
- Brand
- Creamery
- Barcode
- 0070640006915
- Label serving
- 0.5 cup (101 g)
- Category
- Ice creams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, milk, skim milk, sugar, toffee {sugar, coconut oil, butter (cream, salt), corn syrup, salt, soy lecithin}, brownies {sugar, cocoa processed with alkali, butter (cream, salt), water, wheat flour, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin), nonfat dry milk, pasteurized eggs, corn starch, butter oil, xanthan gum, soy lecithin, natural flavor}, caramel sauce {sugar, sweetened condensed skim milk (condensed skim milk, sugar), butter (cream, salt), water, salt, pectin, natural flavor}, fudge sauce {sugar, milk, skim milk, cocoa, unsweetened chocolate, butter (cream, salt), corn starch, salt, soy lecithin, pectin, vanilla, baking soda, xanthan gum, citric acid}, flavor base {water, sweetened condensed skim milk (condensed skim milk, sugar), caramelized sugar syrup, sugar, butter (cream, salt), sea salt, sunflower lecithin, pectin}, egg yolks, carob bean gum, guar gum, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSugarEggCoconut oilButterSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies and cream Talenti | 277 | 4.5 g | 35.7 g | 13.4 g |
| Dino helado de vainilla con cookies Hiper Dino | 277 | 3 g | 28 g | 17 g |
| Ben and Jerry's Coffee Ben & Jerry's | 277 | 4 g | 21 g | 14 g |
| Bornéo Groupe Ice | 277 | 3 g | 28 g | 17 g |
| Chocolate with Polar Bear Paws McConnell's | 277 | 4.6 g | 27.7 g | 17.7 g |
| Coffee toffee crunch ice cream Target Stores | 277 | 3.1 g | 29.2 g | 16.9 g |
| Gelato Talenti | 277 | 4.6 g | 30.8 g | 16.2 g |
| Auchan cone chocolat x6 445g Auchan | 277 | 3 g | 36 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 277 kcal. Serving, 0.5 cup, 101 g (101 g): about 280 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 101 g (101 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).
How many carbs are in Ice Cream?
Ice Cream has 32.7 g of total carbohydrates per 100 g, including 1 g of fiber and 30.7 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 15.8 g of fat per 100 g, of which 9.9 g is saturated (50% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2073686. License: CC0 1.0 (U.S. public domain). Source record dated November 24, 2020. Imported November 6, 2026.
- Open Food Facts, record 0070640006915. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.