Ice Cream Cake

Packaged product Sweets and Desserts Rich Products Corp.

Ice Cream Cake contains 275 kcal per 100 g. A serving, 1 portion, 106 g (106 g) provides about 292 kcal.

Roughly 48% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ice Cream Cake by Rich Products Corp., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
4.4 gprotein
30.8 gcarbohydrates
14.3 gfat
292kcal in serving, 1 portion, 106 g (106 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 14.3 g 18%
Saturated fat L 11 g 55%
Trans fat L 0 g
Cholesterol L 27 mg 9%
Sodium L 165 mg 7%
Total carbohydrates L 30.8 g 11%
Dietary fiber L 1.1 g 4%
Total sugars L 23.1 g
Added sugars L 18.9 g 38%
Protein L 4.4 g 9%
Vitamin C L 0 mg0%
Vitamin D L 0.19 µg0.9%
Calcium L 110 mg8%
Iron L 0.4 mg2%
Potassium L 189 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 46%Fat: 48%275kcal / 100 g
  • Protein 7%
  • Carbohydrates 46%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium4%Iron2%Vitamin D0.9%Vitamin C0%

Nutritional insights

  • Protein4.4 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber1.1 gabove the median for sweets and desserts (median 0.4 g)
  • Sugars23.1 gabove the median for sweets and desserts (median 21.9 g)
  • Fat14.3 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat11 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sodium165 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L220 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 264 kcal275 kcal
Protein 3.8 g4.4 g
Carbohydrates 30.2 g30.8 g
Fat 14.2 g14.3 g
Fiber n/a1.1 g
Sugars 22.6 g23.1 g
Sodium 118 mg165 mg

Product details

Brand
Rich Products Corp.
Barcode
0016264006764
Label serving
1 portion (106 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ice cream and chocolate flavored crunchies: milkfat and nonfat milk, sugar, bleached wheat flour, water, corn syrup, coconut oil, palm oil, cocoa alkali processed, colored with (caramel color), chocolate liquor, mono and diglycerides, tetrasodium pyrophosphate, cellulose gum, cocoa, guar gum, wheat gluten, salt, polysorbate 65, natural and artificial flavor, soy lecithin, baking soda, polysorbate 80, carrageenan. whipped icing: water, hydrogenated palm kernel oil, sugar, dextrose, corn syrup, sodium caseinate, artificial flavor, polyglycerol esters of fatty acids, soy lecithin, polysorbate 60, soy protein isolate, carbohydrate gum, salt, to preserve freshness (potassium sorbate), xanthan gum. if decorated with colored icing or gel may also contain: modified cornstarch, carrageenan, to preserve freshness (sodium benzoate), citric acid, artificial colors (blue 1, yellow 5, red 3, red 40, yellow 6). if decorated with confetti or sprinkles may also contain: sugar, cornstarch, rice flour, palm kernel and/or palm oil, soy lecithin, dextrin, confectioner's glaze, natural and artificial flavor, carnauba wax, cellulose gum, carrageenan, colored with (titanium dioxide), artificial colors (yellow 5, yellow 6 lake, red 3, blue 1 lake, yellow 5 lake, yellow 6, red 40, blue 1).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourCoconut oilPalm oilSalt

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FoodCaloriesProteinCarbsFat
americone dream Ben & Jerry's 275 3.6 g 29.7 g 15.2 g
Organic Mint Chocolate Chip Ice Cream Straus Family Creamery 275 3.3 g 23.3 g 19.2 g
Organic Mint Chocolate Chip Ice Cream Straus Family Creamery 275 3.3 g 23.3 g 19.2 g
Barattolino Sammontana 275 3.8 g 26 g 17 g
Mint Chip Ice Cream Straus 275 3.3 g 23.3 g 19.2 g
Panna Cotta Caramel Gildo Rachelli 275 2.3 g 29 g 15 g
Super Premium Ice Cream Oberweis Dairy 275 2.5 g 25 g 17.5 g
Looka Patisseire, Artisian Mousse Cake, Raspberry The French Patisserie Inc. 275 3.8 g 25 g 17.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2032450. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0016264006764. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ice Cream Cake?

100 g of Ice Cream Cake has 275 kcal. Serving, 1 portion, 106 g (106 g): about 292 kcal.

How much protein is in Ice Cream Cake?

Ice Cream Cake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4.7 g in serving, 1 portion, 106 g (106 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Ice Cream Cake?

Ice Cream Cake has 30.8 g of total carbohydrates per 100 g, including 1.1 g of fiber and 23.1 g of sugars.

How much fat is in Ice Cream Cake?

Ice Cream Cake contains 14.3 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Ice Cream Cake?

100 g contains 165 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 21, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.