Ice Cream
Packaged product Sweets and Desserts Bridgeman's
Ice Cream contains 250 kcal per 100 g. A serving, 0.5 cup, 68 g (68 g) provides about 170 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 32.4 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 29.4 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 106 µg | 12% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 88 mg | 7% |
| Iron L | 0.53 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars29.4 gin the top quarter of sweets and desserts (median 23 g)
- Fat13.2 gabove the median for sweets and desserts (median 11 g)
- Saturated fat8.8 gabove the median for sweets and desserts (median 7.4 g)
- Sodium118 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 32.4 g | 32.4 g |
| Fat | 13.2 g | 13.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 29.4 g | 29.4 g |
| Sodium | 118 mg | 118 mg |
Product details
- Brand
- Bridgeman's
- Barcode
- 0851522003051
- Label serving
- 0.5 cup (68 g)
- Category
- Ice creams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nonfat milk, cream, sugar, corn syrup, high fructose corn syrup, sweetened condensed skim milk (condensed skim milk, sugar), butter (cream, salt), water, salt, carrageenan, natural flavor, mono - and diglycerides, milk chocolate flavored coating (sugar, coconut oil, cocoa (processes with alkali), nonfat dry milk, whey, partially hydrogenated palm oil, soy lecithin, natural flavor), artificial flavor, soy lecithin, condensed skim milk, caramel and annatto (color), locust bean gum, guar gum, dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarButterSaltCoconut oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Cookie Dough Ice Cream Whole Foods Market | 250 | 5.2 g | 26 g | 13.5 g |
| Ice Cream Perry's Ice Cream | 250 | 4 g | 31.6 g | 13.2 g |
| Ice Cream Sam's Choice | 250 | 4.8 g | 23.1 g | 16.4 g |
| Neapolitan sandwiches Kroger | 250 | 5.4 g | 44.6 g | 5.4 g |
| Ice cream cups Gelatelli | 250 | 3.8 g | 27 g | 14 g |
| Caramelita Mövenpick | 250 | 3.7 g | 34.7 g | 10.6 g |
| Bearista Coffee Cacao Nib French Ice Cream Ice Cream For Bears | 250 | 5.2 g | 21.6 g | 15.5 g |
| Ice cream, rocky road Giant Eagle | 250 | 4.4 g | 27.9 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 250 kcal. Serving, 0.5 cup, 68 g (68 g): about 170 kcal.
How much protein is in Ice Cream?
Ice Cream contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 68 g (68 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).
How many carbs are in Ice Cream?
Ice Cream has 32.4 g of total carbohydrates per 100 g, including 0 g of fiber and 29.4 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 13.2 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2628502. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0851522003051. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.