Ice Cream Bars
Packaged product Sweets and Desserts Oregon Ice Cream Llc
Ice Cream Bars contains 259 kcal per 100 g. A serving, 1 bar, 58 g (58 g) provides about 150 kcal.
Roughly 57% of its calories come from fat, with 35% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 303 kcal per 100 g across 658 products.
100 g provides 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14% |
| Sodium L | 207 mg | 9% |
| Total carbohydrates L | 24.1 g | 9% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 19 g | |
| Protein L | 5.2 g | 10% |
| Vitamin A L | 104 µg | 12% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 103 mg | 8% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 35%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gin the top quarter of sweets and desserts (median 3.3 g)
- Fiber1.7 gin the top quarter of sweets and desserts (median 1 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 24.4 g)
- Fat17.2 gbelow the median for sweets and desserts (median 18.9 g)
- Saturated fat7.8 gbelow the median for sweets and desserts (median 12.1 g)
- Sodium207 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 345 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 259 kcal | 259 kcal |
| Protein | 5.2 g | 5.2 g |
| Carbohydrates | 24.1 g | 24.1 g |
| Fat | 17.2 g | 17.2 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 19 g | 19 g |
| Sodium | 207 mg | 207 mg |
Product details
- Brand
- Oregon Ice Cream Llc
- Barcode
- 0072609043474
- Label serving
- 1 BAR (58 g)
- Category
- Ice cream bars
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk*, cream*, sugar*, peanut butter*, tapioca syrup*, cocoa* (processed with alkali), canola oil*, chocolate extract*, tapioca starch*, guar gum*, soy lecithin*, locust bean gum*, salt, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarPeanutRapeseed (canola) oilSalt
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|---|---|---|---|---|
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| No Sugar Added Lactose Free Vanilla Ice Cream Bars with a Chocolatey Coating Chapman's | 255 | 3.6 g | 21.8 g | 18.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1891110. License: CC0 1.0 (U.S. public domain). Source record dated August 13, 2018. Imported November 6, 2026.
- Open Food Facts, record 0072609043474. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.