How many calories are in Ice Cream Bars?

100 g of Ice Cream Bars has 325 kcal. Serving, 1 bar, 80 g (80 g): about 260 kcal.

How much protein is in Ice Cream Bars?

Ice Cream Bars contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 bar, 80 g (80 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.3 g).

How many carbs are in Ice Cream Bars?

Ice Cream Bars has 32.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 30 g of sugars.

How much fat is in Ice Cream Bars?

Ice Cream Bars contains 20 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Ice Cream Bars contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream Bars?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 28, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ice Cream Bars

Packaged product Sweets and Desserts Häagen-Dazs

Ice Cream Bars contains 325 kcal per 100 g. A serving, 1 bar, 80 g (80 g) provides about 260 kcal.

Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (303 kcal per 100 g).

100 g provides 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

325kcal per 100 g

3.8 gprotein

32.5 gcarbohydrates

20 gfat

260kcal in serving, 1 bar, 80 g (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	325 kcal
Total fat L	20 g	26%
Saturated fat L	15 g	75%
Trans fat L	0 g
Cholesterol L	50 mg	17%
Sodium L	50 mg	2%
Total carbohydrates L	32.5 g	12%
Dietary fiber L	1.2 g	4%
Total sugars L	30 g
Added sugars L	25 g	50%
Protein L	3.8 g	8%
Vitamin A L	112 µg	12%
Vitamin D L	0.38 µg	2%
Calcium L	100 mg	8%
Iron L	1.3 mg	7%
Potassium L	175 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 40%
Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.8 gabove the median for sweets and desserts (median 3.3 g)
Fiber1.2 gabove the median for sweets and desserts (median 1 g)
Sugars30 gin the top quarter of sweets and desserts (median 24.4 g)
Fat20 gabove the median for sweets and desserts (median 18.9 g)
Saturated fat15 gin the top quarter of sweets and desserts (median 12.1 g)
Sodium50 mgbelow the median for sweets and desserts (median 52 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	15 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	325 kcal	325 kcal
Protein	3.8 g	3.8 g
Carbohydrates	32.5 g	32.5 g
Fat	20 g	20 g
Fiber	0 g	1.2 g
Sugars	30 g	30 g
Sodium	50 mg	50 mg

Product details

Brand: Häagen-Dazs
Barcode: 0074570919352
Label serving: 1 bar (80 g)
Category: Ice cream bars
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White chocolate ice cream: cream, skim milk, sugar, corn syrup, egg yolks, natural flavor, cocoa butter. milk chocolate and vegetable oil coating: milk chocolate (sugar, whole milk powder, chocolate, cocoa butter, soy lecithin, vanilla extract), coconut oil. raspberry swirl: raspberry puree, sugar, water, lemon juice concentrate, pectin, natural flavor. dark chocolate and vegetable oil dazzle: dark chocolate (sugar, chocolate, soy lecithin, vanilla extract), coconut oil, soybean oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Egg Cocoa butter Coconut oil Cream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2484023. License: CC0 1.0 (U.S. public domain). Source record dated February 7, 2022. Imported November 6, 2026.
Open Food Facts, record 0074570919352. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2024. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.