Ice cream
Packaged product Sweets and Desserts Ashby's Sterling
Ice cream contains 278 kcal per 100 g. A serving, 0.5 cup, 72 g (72 g) provides about 200 kcal.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 14% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 13.9 g | 18% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 111 mg | 5% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 30.6 g | |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 125 µg | 14% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 111 mg | 9% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars30.6 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat13.9 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat8.3 gabove the median for sweets and desserts (median 6.4 g)
- Sodium111 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 417 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 278 kcal | 278 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 33.3 g | 33.3 g |
| Fat | 13.9 g | 13.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 30.6 g | 30.6 g |
| Sodium | 111 mg | 111 mg |
Product details
- Brand
- Ashby's Sterling
- Barcode
- 0065265070700
- Label serving
- 0.5 cup (72 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, cream, whiskey flavored swirl (corn syrup, sugar, sweetened condensed skim milk, water, butter, salt, natural & artificial flavors, carrageenan, potassium sorbate), sugar, toffee pieces (milk chocolate [sugar, cocoa butter, chocolate, skim milk, milkfat, lactose, soy lecithin, salt, vanillin], sugar, palm oil, butter, almonds [roasted in cocoa butter and/or sunflower oil], salt, artificial flavor, soy lecithin), corn syrup, contains 2% or less of mono - and diglycerides, guar gum, locust bean gum, calcium sulfate, carrageenan, natural and artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarButterSaltPalm oilAlmondCocoa butterSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oberweis, Super Premium Ice Cream, Egg Nog Oberweis Dairy Inc. | 278 | 3.8 g | 26.6 g | 16.5 g |
| Van Leeuwen Artisan, Ice Cream, Ginger Ad-Visor | 278 | 3.1 g | 18.6 g | 21.6 g |
| Handcrafted french pot ice cream Graeter's | 278 | 2.8 g | 27.8 g | 17.6 g |
| Gelato Sigel | 278 | 3.8 g | 33.2 g | 14.4 g |
| Fully Baked Pie Chudleigh's | 278 | 2.8 g | 37 g | 13 g |
| Tea-Rrific!, Ice Cream Tea-Rrific! Ice Cream | 278 | 5.6 g | 24.4 g | 16.7 g |
| Premium Ice Cream 2 No St Creamery | 278 | 5.2 g | 25.8 g | 17.5 g |
| Key food, sundae cones Key Food | 278 | 4.2 g | 34.7 g | 13.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 278 kcal. Serving, 0.5 cup, 72 g (72 g): about 200 kcal.
How much protein is in Ice cream?
Ice cream contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 72 g (72 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Ice cream?
Ice cream has 33.3 g of total carbohydrates per 100 g, including 0 g of fiber and 30.6 g of sugars.
How much fat is in Ice cream?
Ice cream contains 13.9 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 111 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1888116. License: CC0 1.0 (U.S. public domain). Source record dated March 9, 2021. Imported November 6, 2026.
- Open Food Facts, record 0065265070700. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.