Hummus Vegetable

Packaged product Soups and Sauces Fontaine Santé

Hummus Vegetable contains 233 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 70 kcal.

Roughly 58% of its calories come from fat, with 31% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 56% of the Daily Value for copper, 36% of the Daily Value for manganese and 27% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hummus Vegetable by Fontaine Santé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
6.7 gprotein
20 gcarbohydrates
16.7 gfat
70kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 16.7 g 21%
Saturated fat L 1.7 g 8%
Cholesterol L 0 mg 0%
Sodium L 383 mg 17%
Total carbohydrates L 20 g 7%
Dietary fiber L 3.3 g 12%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%
Vitamin A L 30 µg3%
Vitamin C L 3.3 mg4%
Vitamin D L 0 µg0%
Vitamin E L 2.3 mg16%
Thiamin (B1) L 0.33 mg27%
Riboflavin (B2) L 0.073 mg6%
Niacin (B3) L 1.3 mg8%
Pantothenic acid (B5) L 0.17 mg3%
Vitamin B6 L 0.09 mg5%
Folate (B9) L 25.6 µg6%
Vitamin B12 L 0 µg0%
Calcium L 66.7 mg5%
Iron L 2.5 mg14%
Magnesium L 47.1 mg11%
Phosphorus L 253 mg20%
Potassium L 250 mg5%
Zinc L 1.7 mg15%
Copper L 0.5 mg56%
Manganese L 0.83 mg36%
Selenium L 2.8 µg5%
Iodine L 1.7 µg1%
Chloride L 10.8 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 31%Fat: 58%233kcal / 100 g
  • Protein 10%
  • Carbohydrates 31%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper56%Manganese36%Thiamin (B1)27%Phosphorus20%Vitamin E16%Zinc15%Iron14%Magnesium11%Niacin (B3)8%Folate (B9)6%

Nutritional insights

  • Protein6.7 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber3.3 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars3.3 gbelow the median for soups and sauces (median 4 g)
  • Fat16.7 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat1.7 gabove the median for soups and sauces (median 0.5 g)
  • Sodium383 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water50.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8.3 g
Polyunsaturated fat L6.7 g
Sugars and starch (1)
Starch L8.5 g
Carotenoids (1)
Beta-carotene L112 µg
Other components (2)
Water L50.7 g
Alcohol L0 g

Product details

Brand
Fontaine Santé
Barcode
0770333023006
Quantity
260g
Label serving
1 serving (30 g)
Category
groceries
Packaging
pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked chickpeas, Tahini (sesame butter), Water, Canola oil, Onions, Parsley, Concentrated lemon juice, Carrots, Celery, Sea salt, Vinegar, Dehydrated garlic. Contains: Sesame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasRapeseed (canola) oilOnionSaltVinegarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0770333023006. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hummus Vegetable?

100 g of Hummus Vegetable has 233 kcal. Serving, 1 serving, 30 g (30 g): about 70 kcal.

How much protein is in Hummus Vegetable?

Hummus Vegetable contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 serving, 30 g (30 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Hummus Vegetable?

Hummus Vegetable has 20 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus Vegetable?

Hummus Vegetable contains 16.7 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

What vitamins and minerals does Hummus Vegetable contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (56% DV), manganese (36% DV), Thiamin (B1) (27% DV), phosphorus (20% DV) and Vitamin E (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hummus Vegetable?

100 g contains 383 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.