Ht traders, white cheese premium dip with hatch chilies, spicy
Packaged product Dairy and Eggs Ht Traders
Ht traders, white cheese premium dip with hatch chilies, spicy contains 94 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 30 kcal.
Roughly 74% of its calories come from fat, with 26% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
100 g provides 130% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 438 mg | 19% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.1 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 1,172 µg | 130% |
| Vitamin C L | 7.5 mg | 8% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 26%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars3.1 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat7.8 gin the lowest quarter of dairy and eggs (median 26.3 g)
- Saturated fat3.1 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium438 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 3,910 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 94 kcal | 94 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6.3 g | 6.3 g |
| Fat | 7.8 g | 7.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.1 g | 3.1 g |
| Sodium | 438 mg | 438 mg |
Product details
- Brand
- Ht Traders
- Barcode
- 0072036706171
- Label serving
- 2 Tbsp (32 g)
- Category
- Cheeses
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, green chiles, white cheese pre-mix (corn starch, whey protein concentrate, maltodextrin, salt, dextrose, enzyme modified soy lecithin, yeast extract, xanthan gum), palm oil, heavy whipping cream, onions, nonfat dry milk, natural cheese enhancer (gluconic acid, natural flavor), emulsifier (enzyme modified egg yolks, salt), caramelized cheese flavor (caramelized sugar, mozzarella cheese [part-skim milk, cultures, salt, enzymes, cheddar/parmesan cheese [pasteurized milk, cultures, salt, enzymes], spice extract), sugar, salt, sharp cheddar flavor (cheddar/swiss cheese [pasteurized milk cultures, salt, enzymes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bergbauern Hüttenkäse Kräuter 20% F.i.t. Zurück zum Ursprung | 94 | 11 g | 2.7 g | 4.4 g |
| Queso cottage Lala | 94 | 10 g | 2.3 g | 5 g |
| Senza lattosio fiocchi di latte Exquisa | 94 | 13 g | 1 g | 4 g |
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| BERGBAUERN HÜTTENKÄSE NATUR 20% F.i.T. Zurück zum Ursprung | 95 | 11 g | 2.6 g | 4.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 372651. License: CC0 1.0 (U.S. public domain). Source record dated July 22, 2018. Imported November 6, 2026.
- Open Food Facts, record 0072036706171. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.