Howe, Salted Nut Roll
Packaged product Sweets and Desserts George J. Howe Company
Howe, Salted Nut Roll contains 476 kcal per 100 g. A serving, 3 bars, 42 g (42 g) provides about 200 kcal.
Roughly 44% of its calories come from carbohydrates, with 43% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 23.8 g | 31% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 54.8 g | 20% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 40.5 g | |
| Protein L | 16.7 g | 33% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 48 mg | 4% |
| Iron L | 0.86 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 44%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gin the top quarter of sweets and desserts (median 3 g)
- Fiber2.4 gabove the median for sweets and desserts (median 0 g)
- Sugars40.5 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat23.8 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat4.8 gabove the median for sweets and desserts (median 2.3 g)
- Sodium333 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 476 kcal | 476 kcal |
| Protein | 16.7 g | 16.7 g |
| Carbohydrates | 54.8 g | 54.8 g |
| Fat | 23.8 g | 23.8 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 40.5 g | 40.5 g |
| Sodium | 333 mg | 333 mg |
Product details
- Brand
- George J. Howe Company
- Barcode
- 0073171006836
- Label serving
- 3 BARS (42 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts, sugar, corn syrup, palm oil, reduced lactose whey (milk), alt, coconut oil, natural and artificial vanilla flavoring, soy lecithin, modified soy protein, invertase, tbhq and citric acid added to help protect flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarPalm oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pearson's, salted nut roll Pearson's | 476 | 16.7 g | 52.4 g | 21.4 g |
| Salted nut roll Pearson's | 476 | 16.7 g | 54.8 g | 23.8 g |
| Pearson's, salted nut roll Pearson's | 476 | 16.7 g | 54.8 g | 23.8 g |
| Pearson's, nut roll bar Pearson's | 476 | 16.7 g | 54.8 g | 23.8 g |
| Big Mix Marks & Spencer | 476 | 3.7 g | 67.5 g | 20.9 g |
| Luxury cookie cranberries cornflakes white chocolate BiancoForno | 476 | 5.9 g | 68 g | 20 g |
| Caramel Hema | 476 | 2.1 g | 72 g | 20 g |
| Vanilla fudge (caramel) HEMA | 476 | 2.1 g | 72 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2050763. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0073171006836. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.