Hot Salsa Dip
Packaged product Soups and Sauces Snakrite
Hot Salsa Dip contains 41 kcal per 100 g. A serving, 50 g (50 g) provides about 21 kcal.
Roughly 76% of its calories come from carbohydrates, with 17% from protein and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 35 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 342 mg | 15% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0.43 g | 0.9% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 23 µg | 3% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin E L | 1.3 mg | 9% |
| Vitamin K L | 4.3 µg | 4% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Calcium L | 30 mg | 2% |
| Iron L | 0.42 mg | 2% |
| Magnesium L | 15 mg | 4% |
| Phosphorus L | 33 mg | 3% |
| Potassium L | 275 mg | 6% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.066 mg | 7% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 0.9 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 76%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the top quarter of soups and sauces (median 1.2 g)
- Sugars5.1 gabove the median for soups and sauces (median 4.2 g)
- Fat0.3 gabove the median for soups and sauces (median 0.05 g)
- Saturated fat0.1 gin the top quarter of soups and sauces (median 0 g)
- Sodium342 mgin the lowest quarter of soups and sauces (median 452 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.018 g |
|---|---|
| Polyunsaturated fat L | 0.078 g |
Product details
Ingredients
PARTIALLY CONCENTRATED TOMATO PURÉE (49%), TOMATO (20%), Onion, GREEN PEPPER (11%), JALAPEÑO PEPPER (3%), Spirit Vinegar, Salt, Sugar, Modified Maize Starch, Garlic Purée, Coriander Leaf, Chilli Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky salsa dip El Tora | 41 | 0.9 g | 8.5 g | 1 g |
| Medium chunky salsa Compliments | 42 | 1.7 g | 8.3 g | 0 g |
| Salsa Chunky Mild Mission | 42 | 1.3 g | 9.1 g | 1 g |
| Chunky Salsa Dip Mild Old El Paso | 39 | 1.5 g | 6.8 g | 0.51 g |
| Chunky Salsa Old El Paso | 38 | 1.3 g | 6.9 g | 0.5 g |
| Salsa Mild Albert Heijn | 45 | 1 g | 9.5 g | 0.1 g |
| Salsa Roja Las Chicas | 37 | 1.7 g | 6.8 g | 0.3 g |
| Salsa mild Santa Maria | 37 | 1.6 g | 7.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Salsa Dip?
100 g of Hot Salsa Dip has 41 kcal. Serving, 50 g (50 g): about 21 kcal.
How much protein is in Hot Salsa Dip?
Hot Salsa Dip contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.8 g in serving, 50 g (50 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.2 g).
How many carbs are in Hot Salsa Dip?
Hot Salsa Dip has 7.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Salsa Dip?
Hot Salsa Dip contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Hot Salsa Dip?
100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600348063. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.