How many calories are in Hot Green Chile, Hot?

100 g of Hot Green Chile, Hot has 33 kcal. Serving, 2/3 cup, 136 g (136 g): about 45 kcal.

How much protein is in Hot Green Chile, Hot?

Hot Green Chile, Hot contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2/3 cup, 136 g (136 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.2 g).

How many carbs are in Hot Green Chile, Hot?

Hot Green Chile, Hot has 6.6 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.9 g of sugars.

How much fat is in Hot Green Chile, Hot?

Hot Green Chile, Hot contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Hot Green Chile, Hot contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Green Chile, Hot?

100 g contains 618 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hot Green Chile, Hot

Packaged product Soups and Sauces Lyndy's

Hot Green Chile, Hot contains 33 kcal per 100 g. A serving, 2/3 cup, 136 g (136 g) provides about 45 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.

100 g provides 29% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

33kcal per 100 g

0 gprotein

6.6 gcarbohydrates

0 gfat

45kcal in serving, 2/3 cup, 136 g (136 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	33 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	618 mg	27%
Total carbohydrates L	6.6 g	2%
Dietary fiber L	2.2 g	8%
Total sugars L	2.9 g
Protein L	0 g	0%
Vitamin C L	26.5 mg	29%
Calcium L	0 mg	0%
Iron L	0.53 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
Fiber2.2 gin the top quarter of soups and sauces (median 0.59 g)
Sugars2.9 gbelow the median for soups and sauces (median 6.1 g)
Fat0 gin the lowest quarter of soups and sauces (median 3.6 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
Sodium618 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	551 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	33.1 kcal	33 kcal
Protein	0 g	0 g
Carbohydrates	6.6 g	6.6 g
Fat	0 g	0 g
Fiber	2.2 g	2.2 g
Sugars	2.9 g	2.9 g
Sodium	618 mg	618 mg

Product details

Brand: Lyndy's
Barcode: 0853398005023
Quantity: 16 oz/1 LB/454 g
Label serving: 2/3 cup (136 g)
Category: Sauces
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green Chile Peppers, Vegetable Broth (Water, Salt, Maltodextrin, Sugar, Yeast Extract, Dehydrated Vegetables [Onions, Garlic, Carrots], Spices [Ground Celery Seed, Black Pepper]), Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Onions, Rice Flour, Ghost Pepper Salt (Salt, Cocoa [Processed With Alkali], Natural Flavoring, Dried Chiles), Garlic, Habanero Pepper Powder, Citric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Rice Garlic Salt Sugar Yeast

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salsa ranchera la costeña	33	1 g	5 g	1 g
Tacos Salsa Amigos	33	1.2 g	6 g	0.2 g
Purée de tomate Saclà	33	0.57 g	6.7 g	0.2 g
Tamari Good & gather	33	6.7 g	0 g	0 g
Scharfe Sauce - Salsa All`Arrabbiata Belfiore	33	1.3 g	3.5 g	0.7 g
Mango Habanero Wing Sauce Steve's & Ed's	33	0 g	6.7 g	0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2162975. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2020. Imported November 6, 2026.
Open Food Facts, record 0853398005023. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.