Chunky Salsa
Packaged product Soups and Sauces Fiesta del sol
Chunky Salsa contains 33 kcal per 100 g. A serving, 100 g (100 g) provides about 33 kcal.
Roughly 72% of its calories come from carbohydrates, with 14% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
100 g provides 16% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 0.035 µg | 0% |
| Vitamin C L | 14.2 mg | 16% |
| Vitamin D L | 0.009 µg | 0% |
| Vitamin E L | 0.97 mg | 6% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.62 mg | 4% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.078 mg | 5% |
| Folate (B9) L | 22.6 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.5 mg | 1% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 13.1 mg | 3% |
| Phosphorus L | 28.9 mg | 2% |
| Potassium L | 266 mg | 6% |
| Zinc L | 0.08 mg | 0.7% |
| Copper L | 0.027 mg | 3% |
| Manganese L | 0.055 mg | 2% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 0.96 µg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 72%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.2 gabove the median for soups and sauces (median 0.59 g)
- Sugars3.5 gbelow the median for soups and sauces (median 6.1 g)
- Fat0.5 gbelow the median for soups and sauces (median 3.6 g)
- Saturated fat0.5 gbelow the median for soups and sauces (median 0.7 g)
- Sodium472 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water92.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.046 g |
|---|
Carotenoids (1)
| Beta-carotene L | 375 µg |
|---|
Other components (2)
| Water L | 92.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Fiesta del sol
- Barcode
- 7613312425749
- Label serving
- 100 g
- Category
- Sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates hachées 61%, eau, concentré de tomate 9%, oignons 7%, poivrons 7%, amidon modifié, jalapeños 1%, sel de cuisine, épices (paprika, piment de Cayenne, cumin, piment en poudre), ali poudre, concentré de jus de lime.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| salsa ranchera la costeña | 33 | 1 g | 5 g | 1 g |
| Tacos Salsa Amigos | 33 | 1.2 g | 6 g | 0.2 g |
| Purée de tomate Saclà | 33 | 0.57 g | 6.7 g | 0.2 g |
| Tamari Good & gather | 33 | 6.7 g | 0 g | 0 g |
| Scharfe Sauce - Salsa All`Arrabbiata Belfiore | 33 | 1.3 g | 3.5 g | 0.7 g |
| Mango Habanero Wing Sauce Steve's & Ed's | 33 | 0 g | 6.7 g | 0 g |
| Fermented hot sauce Complete Organics | 33 | 1.4 g | 5.3 g | 0.7 g |
| Hot Green Chile, Hot Lyndy's | 33 | 0 g | 6.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613312425749. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.