Hot Chicken Sausage
Packaged product Meat Brooklyn Cured
Hot Chicken Sausage contains 120 kcal per 100 g. A serving, 71 g (71 g) provides about 85 kcal.
Roughly 63% of its calories come from protein, with 33% from fat and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 56.3 mg | 19% |
| Sodium L | 599 mg | 26% |
| Total carbohydrates L | 1.4 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.3 g | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 5%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.3 gin the top quarter of meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat4.2 gin the lowest quarter of meat (median 22 g)
- Saturated fat1.4 gin the lowest quarter of meat (median 8.2 g)
- Sodium599 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal15.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brooklyn Cured
- Barcode
- 0748528767615
- Label serving
- 71 g
- Category
- Sausages
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN, HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), SEA SALT, VINEGAR, SPICES, CAYENNE PEPPER, ONION POWDER, GARLIC POWDER; IN A NATURAL SHEEP CASING
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked turkey and chicken Freybe | 120 | 17 g | 0 g | 6 g |
| Pepper Smoked Sausages Tillamook Country Smoker | 120 | 9 g | 0 g | 9 g |
| Stoeflfler La choucroute du temps retrouvé Stoeffler | 120 | 6.5 g | 2.8 g | 8.8 g |
| Weis, sweet italian style turkey sausage Weis | 119 | 19 g | 1.2 g | 4.2 g |
| Low Fat 6 Sausages M&S FOOD | 119 | 16.6 g | 6.4 g | 2.7 g |
| Long Dogs Marks & Spencers | 121 | 16 g | 2.5 g | 5 g |
| Italian chicken sausage Greenwise | 121 | 17.6 g | 1.1 g | 4.4 g |
| Delikates Lachs schinken REWE Beste Wahl | 121 | 25 g | 0 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0748528767615. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.