Hot And Spicier Ramen
Packaged product Other Foods Ramen Express
Hot And Spicier Ramen contains 438 kcal per 100 g. A serving, 1.0 package, 64.0 g (64 g) provides about 280 kcal.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 17% of the Daily Value for iron and 16% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 1,610 mg | 70% |
| Total carbohydrates L | 56.2 g | 20% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 1.6 g | |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 31.2 mg | 2% |
| Iron L | 3.1 mg | 17% |
| Potassium L | 752 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gabove the median for other foods (median 7.4 g)
- Fiber1.6 gbelow the median for other foods (median 1.8 g)
- Sugars1.6 gbelow the median for other foods (median 3.2 g)
- Fat20.3 gin the top quarter of other foods (median 6.6 g)
- Saturated fat7.8 gin the top quarter of other foods (median 2 g)
- Sodium1,610 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ramen Express
- Barcode
- 0810037810370
- Label serving
- 1.0 package (64.0 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Paim oil, Seasoning (salt, potassium chloride, maltodextrin, cayenne pepper, dehydrated vegetable powder [onion and garlic), sugar dextrose, hydrolyzed soy protein, yeast, spices, alearesin paprika, natural flavor, disodium inosinate and disodium guanylate), Dried carrot, Dried peas, Dried corn, Dried onions, Salt, Potassium carbonate, Guar gum, Sodium tripolyphosphate, Soda ash.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastOnionSaltWheat flourGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kruidnoten Kruidvat | 438 | 5.3 g | 77.9 g | 11.3 g |
| 3 in 1 - Cinnamon Passion Nescafé | 438 | 2 g | 77 g | 13 g |
| Chewy caramels Storck | 438 | 3.1 g | 71.9 g | 14.1 g |
| Almond Tart Margaret’s Country Kitchen | 438 | 6 g | 50 g | 23 g |
| Comte noisettes Les Aperos | 438 | 13 g | 32 g | 28 g |
| Choco caramel Joya | 438 | 3.8 g | 66 g | 16 g |
| Super Whey Max's | 438 | 50.8 g | 24.2 g | 15.8 g |
| Moelleux lait de cacao & coco Marque Repère | 438 | 6.8 g | 54 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810037810370. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.