Hospitality, mac & cheese dinner

Packaged product Grains and Pasta Hospitality

Hospitality, mac & cheese dinner contains 343 kcal per 100 g. A serving, 2.5 onz, 70 g (70 g) provides about 240 kcal.

Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.

100 g provides 14% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hospitality, mac & cheese dinner by Hospitality, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
11.4 gprotein
72.9 gcarbohydrates
1.4 gfat
240kcal in serving, 2.5 onz, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 1.4 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 829 mg 36%
Total carbohydrates L 72.9 g 27%
Dietary fiber L 2.9 g 10%
Total sugars L 10 g
Added sugars L 0 g 0%
Protein L 11.4 g 23%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 86 mg7%
Iron L 2.6 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 83%Fat: 4%343kcal / 100 g
  • Protein 13%
  • Carbohydrates 83%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium7%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein11.4 gin the top quarter of grains and pasta (median 7.4 g)
  • Fiber2.9 gin the top quarter of grains and pasta (median 1.8 g)
  • Sugars10 gin the top quarter of grains and pasta (median 2.8 g)
  • Fat1.4 gin the lowest quarter of grains and pasta (median 5.1 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 1.7 g)
  • Sodium829 mgin the top quarter of grains and pasta (median 400 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 343 kcal343 kcal
Protein 9 g11.4 g
Carbohydrates 18 g72.9 g
Fat 17 g1.4 g
Fiber 1 g2.9 g
Sugars 8 g10 g
Sodium 700 mg829 mg

Product details

Brand
Hospitality
Barcode
0071923881205
Label serving
2.5 ONZ (70 g)
Category
Pasta dishes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched macaroni (durum flour and enriched wheat flour with niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), dairy product solids, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, whey, modified corn starch, cheddar cheese (milk, cheese culture, salt, enzymes), reduced lactose whey, natural flavor, dried yeast, color (yellow 5 lake and 6 lake, yellow 5 and 6), butter (cream, salt), buttermilk, nonfat milk, disodium phosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastButterMilkWheat flourCream

Similar products

FoodCaloriesProteinCarbsFat
Original macaroni & cheese Weis Quality 343 11.4 g 71.4 g 1.4 g
Skillet classics, salisbury pasta with a hearty sauce mix add hamburger, salisbury pasta Food Club 343 11.4 g 74.3 g 1.4 g
Harris teeter, macaroni & cheese dinner Harris Teeter 343 11.4 g 70 g 2.9 g
Macaroni & Cheese Dinner Key Food 343 11.4 g 72.9 g 1.4 g
Pasta salad Bektrom Foods Inc. 343 11.4 g 74.3 g 1.4 g
Mac n' cheese macaroni dinner Brookshire's 343 11.4 g 71.4 g 1.4 g
Mac & cheese dinner Haggen 343 11.4 g 71.4 g 1.4 g
Macaroni & Cheese Mary Lee 343 11.4 g 71.4 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2014133. License: CC0 1.0 (U.S. public domain). Source record dated July 7, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0071923881205. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hospitality, mac & cheese dinner?

100 g of Hospitality, mac & cheese dinner has 343 kcal. Serving, 2.5 onz, 70 g (70 g): about 240 kcal.

Is Hospitality, mac & cheese dinner high in protein?

Hospitality, mac & cheese dinner contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 8 g in serving, 2.5 onz, 70 g (70 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7.4 g).

How many carbs are in Hospitality, mac & cheese dinner?

Hospitality, mac & cheese dinner has 72.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 10 g of sugars.

How much fat is in Hospitality, mac & cheese dinner?

Hospitality, mac & cheese dinner contains 1.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Hospitality, mac & cheese dinner contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hospitality, mac & cheese dinner?

100 g contains 829 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.