Honey roasted peanut butter

Packaged product Dairy and Eggs Peter Pan

Honey roasted peanut butter contains 618 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 210 kcal.

Roughly 68% of its calories come from fat, with 19% from carbohydrates and 13% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).

100 g provides 61% of the Daily Value for Niacin (B3), 33% of the Daily Value for Thiamin (B1) and 32% of the Daily Value for Pantothenic acid (B5).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey roasted peanut butter by Peter Pan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
618kcal per 100 g
20.6 gprotein
29.4 gcarbohydrates
47.1 gfat
210kcal in serving, 2 tbsp, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 618 kcal
Total fat L 47.1 g 60%
Saturated fat L 8.8 g 44%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 353 mg 15%
Total carbohydrates L 29.4 g 11%
Dietary fiber L 5.9 g 21%
Total sugars L 23.5 g
Added sugars L 20.6 g 41%
Protein L 20.6 g 41%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.4 mg33%
Riboflavin (B2) L 0.026 mg2%
Niacin (B3) L 9.8 mg61%
Pantothenic acid (B5) L 1.6 mg32%
Vitamin B6 L 0.37 mg22%
Folate (B9) L 82.2 µg21%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 1.2 mg7%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 441 mg9%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 9.2 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 19%Fat: 68%618kcal / 100 g
  • Protein 13%
  • Carbohydrates 19%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)61%Thiamin (B1)33%Pantothenic acid (B5)32%Vitamin B622%Folate (B9)21%Potassium9%Iron7%Iodine6%Riboflavin (B2)2%Vitamin A0%

Nutritional insights

  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water2.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L20.6 g
Polyunsaturated fat L13.2 g
Sugars and starch (1)
Starch L0 g
Carotenoids (2)
Beta-carotene L2.3 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (4)
Water L2.7 g
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 588 kcal618 kcal
Protein 20.6 g20.6 g
Carbohydrates 32.4 g29.4 g
Fat 44.1 g47.1 g
Fiber 5.9 g5.9 g
Sugars 23.5 g23.5 g
Sodium 382 mg353 mg

Product details

Brand
Peter Pan
Barcode
0045300222233
Quantity
40 oz
Label serving
2 tbsp (34 g)
Category
Peanut butters
Packaging
Jar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanut Butter (Roasted Peanuts, Sugar, Less than 2% of: Molasses, Hydrogenated Vegetable Oils [Cottonseed and Rapeseed], Salt), Sugar, Honey. CONTAINS: PEANUTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSugarHoneySaltRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Crema cacahuete Hacendado 618 30 g 7 g 50 g
Bio karma - Purée de cacahuètes Karma 618 29 g 12 g 49 g
All Natural Peanut Butter Vitaldin Sport 618 26 g 12 g 48 g
Smooth Peanut Butter Urtekram 618 34 g 7.7 g 49 g
Beurre de cacahuètes au chocolat Calvé 618 18 g 18 g 51 g
Peanut butter Prozis 618 30 g 7 g 50 g
Dark roast peanut butter: Crunchy Twisted Nut 618 29 g 12 g 49 g
Peanut butter Probios 618 27.7 g 8.9 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2519424. License: CC0 1.0 (U.S. public domain). Source record dated January 15, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0045300222233. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Honey roasted peanut butter?

100 g of Honey roasted peanut butter has 618 kcal. Serving, 2 tbsp, 34 g (34 g): about 210 kcal.

Is Honey roasted peanut butter high in protein?

Honey roasted peanut butter contains 20.6 g of protein per 100 g (41% of the 50 g Daily Value), or 7 g in serving, 2 tbsp, 34 g (34 g). About 13% of its calories come from protein.

How many carbs are in Honey roasted peanut butter?

Honey roasted peanut butter has 29.4 g of total carbohydrates per 100 g, including 5.9 g of fiber and 23.5 g of sugars.

How much fat is in Honey roasted peanut butter?

Honey roasted peanut butter contains 47.1 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

What vitamins and minerals does Honey roasted peanut butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (61% DV), Thiamin (B1) (33% DV), Pantothenic acid (B5) (32% DV), Vitamin B6 (22% DV) and Folate (B9) (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey roasted peanut butter?

100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.