Honey Mustard Sauce
Packaged product Soups and Sauces Blues Hog
Honey Mustard Sauce contains 111 kcal per 100 g. A serving, 2 tbsp, 36 g (36 g) provides about 40 kcal.
Roughly 81% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 744 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,056 mg | 46% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 19.4 g | |
| Added sugars L | 19.4 g | 39% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.18 mg | 1% |
| Thiamin (B1) L | 0.054 mg | 4% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.28 mg | 2% |
| Pantothenic acid (B5) L | 0.096 mg | 2% |
| Vitamin B6 L | 0.039 mg | 2% |
| Folate (B9) L | 3.8 µg | 0.9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 27.8 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 25.6 mg | 6% |
| Phosphorus L | 65.8 mg | 5% |
| Potassium L | 111 mg | 2% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.046 mg | 5% |
| Manganese L | 0.21 mg | 9% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 1.8 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 81%
- Fat 10%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the top quarter of soups and sauces (median 1 g)
- Fiber2.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars19.4 gin the lowest quarter of soups and sauces (median 28.6 g)
- Fat1.4 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium1,056 mgin the top quarter of soups and sauces (median 767 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water60.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 25 µg |
|---|
Other components (2)
| Water L | 60.9 g |
|---|---|
| Alcohol L | 0.02 g |
Product details
- Brand
- Blues Hog
- Barcode
- 0665591000190
- Quantity
- 210ml
- Label serving
- 2 tbsp (36 g)
- Category
- Barbecue sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
49% Senf (Branntweinessig, SENFSAMEN, Salz, Kurkuma, Gewürze), Zucker, Wasser, Apfelessig, 6% Honig, Ketchup (Tomaten, Branntweinessig, Glukose-Fruktose-Sirup, Glukosesirup, Salz, Zwiebelpulver, natürliches Aroma), Salz, Wasser, Gewürze, Paprika, Worcestersauße (Branntweinessig, Melasse, Wasser, Glukosesirup, Salz, Farbstoff (Zuckerkulör), Zucker, Gewürze, Sardelle (FISCH), natürliches Aroma (SOJA), Tamarindenextrakt), Vanilleextrakt, getrockneter Knoblauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarVinegarHoneySaltGarlicTomatoGlucose syrupOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic BBQ REMA 1000 | 111 | 1.2 g | 25 g | 0.5 g |
| Salsa barbacoa Consum | 111 | 1.4 g | 25.4 g | 0.2 g |
| veeba barbeque sauce VEEBA | 111 | 0.4 g | 27.1 g | 0.1 g |
| Molho Barbecue - Heinz Heinz | 112 | 0.11 g | 29.4 g | 0.056 g |
| BBQ Sauce Thomy | 110 | 1.9 g | 24 g | 0.5 g |
| Roadhouse Steak Sauce Beerenberg | 110 | 0 g | 23.3 g | 0 g |
| Fused Teriyaki Fused | 110 | 3.5 g | 24 g | 0.5 g |
| Sos amerykański BBQ Winiary | 110 | 1.9 g | 24 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0665591000190. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.