Honey Gingerbread
Packaged product Sweets and Desserts Favorina
Honey Gingerbread contains 475 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 47% of the Daily Value for manganese, 25% of the Daily Value for copper and 19% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 21.6 g | 28% |
| Saturated fat L | 10.6 g | 53% |
| Cholesterol L | 3.7 mg | 1% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 59.3 g | 22% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 36 g | |
| Added sugars L | 33.1 g | 66% |
| Protein L | 8.1 g | 16% |
| Vitamin A L | 8 µg | 0.9% |
| Vitamin C L | 0.95 mg | 1% |
| Vitamin D L | 0.094 µg | 0.5% |
| Vitamin E L | 2.9 mg | 19% |
| Thiamin (B1) L | 0.14 mg | 11% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.41 mg | 3% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.076 mg | 4% |
| Folate (B9) L | 16.9 µg | 4% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 70.2 mg | 5% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 60.2 mg | 14% |
| Phosphorus L | 165 mg | 13% |
| Potassium L | 231 mg | 5% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.22 mg | 25% |
| Manganese L | 1.1 mg | 47% |
| Selenium L | 7.2 µg | 13% |
| Iodine L | 4.7 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gabove the median for sweets and desserts (median 5.9 g)
- Fiber5.3 gin the top quarter of sweets and desserts (median 2 g)
- Sugars36 gabove the median for sweets and desserts (median 20.8 g)
- Fat21.6 gabove the median for sweets and desserts (median 13 g)
- Saturated fat10.6 gabove the median for sweets and desserts (median 5.4 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water8.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 23.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.4 µg |
|---|
Other components (2)
| Water L | 8.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Favorina
- Barcode
- 20423360
- Quantity
- 200 g
- Category
- Pan speziato
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Sugar, 10% Honey, 10% Almonds, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Rock Sugar, Orange Zest, Apricot Kernels, Apple Purée, Glucose-Fructose Syrup, Rapeseed Oil, Wheat Starch, Rye Flour, Caramelised Sugar Syrup, Potato Starch, Brown Sugar Syrup, Invert Sugar Syrup, Glucose Syrup, Spices, Raising Agents: Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates; Humectants: Sorbitols, Invertase; Emulsifier: Soya Lecithins; Acid: Citric Acid; Gelling Agent: Pectins; Natural Flavouring, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarHoneyAlmondCocoa butterAppleRapeseed (canola) oilGlucose syrup
Source of the nutrition information
- Open Food Facts, record 20423360. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.