Honey french dressing

Packaged product Soups and Sauces Marzetti

Honey french dressing contains 235 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 78 kcal.

Roughly 60% of its calories come from carbohydrates, with 40% from fat and 0% from protein (estimated with general energy factors).

The values are label data submitted by the manufacturer to USDA FoodData Central.

235kcal per 100 g
0 gprotein
35.3 gcarbohydrates
10.3 gfat
78kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 10.3 g 13%
Saturated fat L 1.5 g 7%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 794 mg 35%
Total carbohydrates L 35.3 g 13%
Dietary fiber L 0 g 0%
Total sugars L 32.4 g
Added sugars L 32.4 g 65%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 60%Fat: 40%235kcal / 100 g
  • Carbohydrates 60%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 515 kcal235 kcal
Protein 0 g0 g
Carbohydrates 33.3 g35.3 g
Fat 42.4 g10.3 g
Fiber 0 g0 g
Sugars 30.3 g32.4 g
Sodium 727 mg794 mg

Product details

Brand
Marzetti
Barcode
0070200510029
Label serving
2 Tbsp (33 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

High fructose corn syrup, soybean oil, corn-cider vinegar, tomato paste, distilled vinegar, salt, paprika, spices (including mustard seed), honey, beet juice concentrate, onion*, natural flavors, xanthan gum, propylene glycol alginate, garlic*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarSaltHoneyOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1871281. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0070200510029. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Honey french dressing?

100 g of Honey french dressing has 235 kcal. Serving, 2 tbsp, 33 g (33 g): about 78 kcal.

How much protein is in Honey french dressing?

Honey french dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 33 g (33 g). About 0% of its calories come from protein.

How many carbs are in Honey french dressing?

Honey french dressing has 35.3 g of total carbohydrates per 100 g, including 0 g of fiber and 32.4 g of sugars.

How much fat is in Honey french dressing?

Honey french dressing contains 10.3 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).

How much sodium is in Honey french dressing?

100 g contains 794 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.