How many calories are in Honey Cake with Cocoa?

100 g of Honey Cake with Cocoa has 437 kcal. Serving, 100 g, 100 g (100 g): about 437 kcal.

How much protein is in Honey Cake with Cocoa?

Honey Cake with Cocoa contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 100 g, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Honey Cake with Cocoa?

Honey Cake with Cocoa has 47 g of total carbohydrates per 100 g, including 3 g of fiber and 35 g of sugars.

How much fat is in Honey Cake with Cocoa?

Honey Cake with Cocoa contains 25 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Honey Cake with Cocoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Cake with Cocoa?

100 g contains 213 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Honey Cake with Cocoa

Packaged product Sweets and Desserts Marlenka

Honey Cake with Cocoa contains 437 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 437 kcal.

Roughly 51% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 33% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

437kcal per 100 g

6 gprotein

47 gcarbohydrates

25 gfat

437kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	437 kcal
Total fat L	25 g	32%
Saturated fat L	14 g	70%
Trans fat L	0 g
Cholesterol L	52 mg	17%
Sodium L	213 mg	9%
Total carbohydrates L	47 g	17%
Dietary fiber L	3 g	11%
Total sugars L	35 g
Added sugars L	9 g	18%
Protein L	6 g	12%
Vitamin A L	300 µg	33%
Vitamin C L	0 mg	0%
Calcium L	110 mg	8%
Iron L	1.3 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 43%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6 gin the top quarter of sweets and desserts (median 4.4 g)
Fiber3 gin the top quarter of sweets and desserts (median 1.4 g)
Sugars35 gabove the median for sweets and desserts (median 31 g)
Fat25 gin the top quarter of sweets and desserts (median 18 g)
Saturated fat14 gin the top quarter of sweets and desserts (median 6.7 g)
Sodium213 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	1,000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	437 kcal	437 kcal
Protein	6 g	6 g
Carbohydrates	47 g	47 g
Fat	25 g	25 g
Fiber	3 g	3 g
Sugars	35 g	35 g
Sodium	213 mg	213 mg

Product details

Brand: Marlenka
Barcode: 8594071650360
Quantity: 100 g
Label serving: 100 g (100 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CONDENSED MILK, WHEAT FLOUR, VEGETABLE FAT, SUGAR, EGG MELANGE, GLUCOSE SIRUP, HONEY (3,6%), COCOA (1,7%), BAKING SODA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Wheat flour Sugar Honey

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Mini rametto al limone MD	437	5.8 g	55 g	21 g
Casal coton tarta de la casa de almendra CASAL COTON	437	12.9 g	40.4 g	24.9 g
Le moelleux Ker Cadélac	437	5 g	48 g	25 g
Magdalena sin gluten BonÀrea	437	4.2 g	54.2 g	22.3 g
Kercadelac Le Moelleux Ker Cadélac	437	5.9 g	48 g	25 g
Mini-cake au miel et aux pommes Famille Mary	437	5.3 g	55 g	22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8594071650360. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 474514. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.