Honey BBQ Beef Stick

Packaged product Meat Fatty

Honey BBQ Beef Stick contains 376 kcal per 100 g. A serving, 85 g (85 g) provides about 320 kcal.

Roughly 58% of its calories come from fat, with 22% from protein and 21% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 286 kcal per 100 g across 746 products.

100 g provides 16% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey BBQ Beef Stick by Fatty, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
20 gprotein
18.8 gcarbohydrates
23.5 gfat
320kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 23.5 g 30%
Saturated fat L 9.4 g 47%
Trans fat L 0 g
Cholesterol L 88.2 mg 29%
Sodium L 2,035 mg 88%
Total carbohydrates L 18.8 g 7%
Dietary fiber L 0 g 0%
Total sugars L 16.5 g
Added sugars L 10.8 g 22%
Protein L 20 g 40%
Calcium L 212 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 21%Fat: 58%376kcal / 100 g
  • Protein 22%
  • Carbohydrates 21%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16%

Nutritional insights

  • Protein20 gin the lowest quarter of meat (median 39.3 g)
  • Sugars16.5 gbelow the median for meat (median 17.9 g)
  • Fat23.5 gin the top quarter of meat (median 4 g)
  • Saturated fat9.4 gin the top quarter of meat (median 1.7 g)
  • Sodium2,035 mgin the top quarter of meat (median 1,610 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fatty
Barcode
0850004463369
Quantity
3 oz
Label serving
85 g
Category
Beef jerkies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, grass-fed beef, sugar, salt, honey, encapsulated citric acid, spices, cultured celery juice powder (celery powder, sea salt), onion powder, garlic powder, dried molasses, caramel color, natural flavor, colored collagen casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltHoneyOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey BBQ Beef Stick?

100 g of Honey BBQ Beef Stick has 376 kcal. Serving, 85 g (85 g): about 320 kcal.

Is Honey BBQ Beef Stick high in protein?

Honey BBQ Beef Stick contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 17 g in serving, 85 g (85 g). About 22% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 39.3 g).

How many carbs are in Honey BBQ Beef Stick?

Honey BBQ Beef Stick has 18.8 g of total carbohydrates per 100 g, including 0 g of fiber and 16.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey BBQ Beef Stick?

Honey BBQ Beef Stick contains 23.5 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Honey BBQ Beef Stick contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey BBQ Beef Stick?

100 g contains 2,035 mg of sodium, 88% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850004463369. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.