Beef stick and cheese
Packaged product Meat Jack Link's
Beef stick and cheese contains 391 kcal per 100 g.
Roughly 75% of its calories come from fat, with 21% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 286 kcal per 100 g across 769 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 34.8 g | 45% |
| Saturated fat L | 17.4 g | 87% |
| Sodium L | 1,478 mg | 64% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 21.7 g | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 4%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.7 gin the lowest quarter of meat (median 39.3 g)
- Sugars0 gin the lowest quarter of meat (median 17.1 g)
- Fat34.8 gin the top quarter of meat (median 4.1 g)
- Saturated fat17.4 gin the top quarter of meat (median 1.8 g)
- Sodium1,478 mgbelow the median for meat (median 1,610 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 0017082008831
- Category
- Beef jerkies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beef stick: beef, water, salt, corn syrup, contains 2% or less of flavors, dextrose, sugar, sodium erythorbate, lactic acid starter culture, citric acid, sodium nitrite, bha, bht, casing (caramel, red 3, annatto). pasteurized process cheese: cultured pasteurized milk, water, salt, sodium phosphate, sorbic acid (preservative), color (paprika and turmeric extract), enzymes. contains: milk link snacks, inc. 1 snack food lane, minong, wi 54859 u.s.a. 2020 link snacks, inc. questions or comments, please visit us online at: jacklinks.com or call 1-715-466-6608 (weekdays 8-5 cst.)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wagyu beef steak strip Epic | 391 | 26.1 g | 13 g | 26.1 g |
| Carne Seca Vaquero Bandido | 393 | 60.7 g | 0 g | 17.9 g |
| Original Smoke Show Seasoned and Smoked Beef Sticks LK | 393 | 28.6 g | 0 g | 28.6 g |
| Honey Habanero Beef Jerky bettergoods | 393 | 25 g | 32.1 g | 17.9 g |
| R-C Ranch Wagyu beef jerky- Texas Original R-C Ranch Texas Craft Meats | 393 | 35.7 g | 3.6 g | 25 g |
| Beef Jerky Cedar Hills | 393 | 35.7 g | 53.6 g | 5.4 g |
| Beef Jerky Bites Hungry Mcgee | 393 | 35.7 g | 54.8 g | 5.4 g |
| Beef Jerky Canyon Country | 393 | 35.7 g | 57.1 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0017082008831. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.