Homestyle Ranch Dressing & Dip

Packaged product Soups and Sauces Litehouse

Homestyle Ranch Dressing & Dip contains 400 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 120 kcal.

Roughly 90% of its calories come from fat, with 7% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 99% of the Daily Value for Vitamin E, 15% of the Daily Value for selenium and 13% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Homestyle Ranch Dressing & Dip by Litehouse, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
3.3 gprotein
6.7 gcarbohydrates
40 gfat
120kcal in serving, 1 portion, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 40 g 51%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 33 mg 11%
Sodium L 767 mg 33%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.3 g
Added sugars L 3.3 g 7%
Protein L 3.3 g 7%
Vitamin A L 26.3 µg3%
Vitamin C L 0.64 mg0.7%
Vitamin D L 0 µg0%
Vitamin E L 14.9 mg99%
Thiamin (B1) L 0.026 mg2%
Riboflavin (B2) L 0.05 mg4%
Niacin (B3) L 0.022 mg0.1%
Pantothenic acid (B5) L 0.27 mg5%
Vitamin B6 L 0.034 mg2%
Folate (B9) L 12.7 µg3%
Vitamin B12 L 0.24 µg10%
Calcium L 57 mg4%
Iron L 0 mg0%
Magnesium L 3.6 mg0.9%
Phosphorus L 34.2 mg3%
Potassium L 113 mg2%
Zinc L 0.22 mg2%
Copper L 0.014 mg2%
Manganese L 0.13 mg6%
Selenium L 8.3 µg15%
Iodine L 20.1 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 7%Fat: 90%400kcal / 100 g
  • Protein 3%
  • Carbohydrates 7%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E99%Selenium15%Iodine13%Vitamin B1210%Manganese6%Pantothenic acid (B5)5%Calcium4%Riboflavin (B2)4%Folate (B9)3%Vitamin A3%

Nutritional insights

  • Protein3.3 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars3.3 gbelow the median for soups and sauces (median 4 g)
  • Fat40 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat3.3 gabove the median for soups and sauces (median 0.5 g)
  • Sodium767 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
  • Water39 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.26 g
Carotenoids (1)
Beta-carotene L18.1 µg
Other components (2)
Water L39 g
Alcohol L0.001 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 3.3 g3.3 g
Carbohydrates 6.7 g6.7 g
Fat 40 g40 g
Fiber 0 g0 g
Sugars 3.3 g3.3 g
Sodium 767 mg767 mg

Product details

Brand
Litehouse
Barcode
0077661125113
Label serving
1 portion (30 ml)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Canola oil, non fat buttermilk (whey, water, skim-milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture), water, egg yolk, non fat sour cream (cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum), salt, distilled vinegar, sugar, dried garlic, dried onion, dextrose, spices, modified corn starch, dried green onion, lactic acid, xanthan gum, guar gum, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilEggCreamSaltVinegarSugarGarlicOnionMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Homestyle Ranch Dressing & Dip?

100 g of Homestyle Ranch Dressing & Dip has 400 kcal. Serving, 1 portion, 30 ml (30 g): about 120 kcal.

How much protein is in Homestyle Ranch Dressing & Dip?

Homestyle Ranch Dressing & Dip contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 portion, 30 ml (30 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Homestyle Ranch Dressing & Dip?

Homestyle Ranch Dressing & Dip has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.

How much fat is in Homestyle Ranch Dressing & Dip?

Homestyle Ranch Dressing & Dip contains 40 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Homestyle Ranch Dressing & Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (99% DV), selenium (15% DV), iodine (13% DV) and Vitamin B12 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Homestyle Ranch Dressing & Dip?

100 g contains 767 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2570916. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0077661125113. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.