How many calories are in Homestyle Chips?

100 g of Homestyle Chips has 117 kcal. Serving, 100 g (100 g): about 117 kcal.

How much protein is in Homestyle Chips?

Homestyle Chips contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Homestyle Chips?

Homestyle Chips has 18 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Homestyle Chips?

Homestyle Chips contains 3.6 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Homestyle Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (19% DV), Vitamin E (16% DV), Pantothenic acid (B5) (12% DV), chloride (11% DV) and Niacin (B3) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Homestyle Chips?

100 g contains 126 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Homestyle Chips

Packaged product Vegetables Aunt Bessie's

Homestyle Chips contains 117 kcal per 100 g. A serving, 100 g (100 g) provides about 117 kcal.

Roughly 64% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 149 kcal per 100 g across 456 products.

100 g provides 19% of the Daily Value for Vitamin B6, 16% of the Daily Value for Vitamin E and 12% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

117kcal per 100 g

2 gprotein

18 gcarbohydrates

3.6 gfat

117kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	117 kcal
Total fat L	3.6 g	5%
Saturated fat L	0.5 g	3%
Cholesterol L	0 mg	0%
Sodium L	126 mg	5%
Total carbohydrates L	18 g	7%
Dietary fiber L	2.4 g	9%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	2 g	4%
Vitamin A L	0 µg	0%
Vitamin C L	2.7 mg	3%
Vitamin D L	0.011 µg	0.1%
Vitamin E L	2.4 mg	16%
Thiamin (B1) L	0.087 mg	7%
Riboflavin (B2) L	0.019 mg	1%
Niacin (B3) L	1.6 mg	10%
Pantothenic acid (B5) L	0.59 mg	12%
Vitamin B6 L	0.32 mg	19%
Folate (B9) L	31.6 µg	8%
Vitamin B12 L	0 µg	0%
Calcium L	6.9 mg	0.5%
Iron L	0.48 mg	3%
Magnesium L	21.3 mg	5%
Phosphorus L	48.5 mg	4%
Potassium L	356 mg	8%
Zinc L	0.22 mg	2%
Copper L	0.085 mg	9%
Manganese L	0.23 mg	10%
Selenium L	5.5 µg	10%
Iodine L	9.1 µg	6%
Chloride L	252 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 64%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2 gin the lowest quarter of vegetables (median 2.5 g)
Fiber2.4 gbelow the median for vegetables (median 2.5 g)
Fat3.6 gin the lowest quarter of vegetables (median 4.5 g)
Sodium126 mgabove the median for vegetables (median 56 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Water73.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1.2 g
Polyunsaturated fat L	2.4 g

Sugars and starch (1)

Starch L	18.9 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.001 g
DHA (omega-3, 22:6 n-3) L	0.001 g
ALA (omega-3, 18:3 n-3) L	0.015 g
Linoleic acid (omega-6, 18:2) L	2.3 g

Carotenoids (1)

Beta-carotene L	2.2 µg

Other components (2)

Water L	73.6 g
Alcohol L	0 g

Product details

Brand: Aunt Bessie's
Barcode: 5000227000611
Label serving: 100 g
Category: Frozen potato fries
Packaging: en:ldpe-bag
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes (93%), Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt, Colour (Caramel), Turmeric Powder, Paprika Flavouring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Sunflower oil Rice Salt

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Potato Fries Saint-Arneault	118	2.4 g	22.4 g	2.9 g
Straight Cut McCain	118	1.2 g	21.2 g	3.5 g
Frites Bio U	116	2.1 g	20 g	2.4 g
Patat frites Potato King	119	2.4 g	20.3 g	2.7 g
Crispy Crinkles French Fried Potatoes Ore-Ida	119	2.4 g	16.7 g	5.4 g
Golden Crinkles French Fried Potatoes Ore-Ida	119	2.4 g	16.7 g	5.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5000227000611. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.