Homestyle Alfredo
Packaged product Soups and Sauces Prego
Homestyle Alfredo contains 131 kcal per 100 g. A serving, 1 portion, 60 ml (60 g) provides about 79 kcal.
Roughly 80% of its calories come from fat, with 15% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
100 g provides 26% of the Daily Value for Vitamin B12, 24% of the Daily Value for Vitamin A and 16% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 639 mg | 28% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 216 µg | 24% |
| Vitamin C L | 0.092 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.78 mg | 5% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.27 mg | 2% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.05 mg | 3% |
| Folate (B9) L | 13.6 µg | 3% |
| Vitamin B12 L | 0.62 µg | 26% |
| Choline L | 0 mg | 0% |
| Calcium L | 66 mg | 5% |
| Iron L | 0 mg | 0% |
| Magnesium L | 9.5 mg | 2% |
| Phosphorus L | 133 mg | 11% |
| Potassium L | 33 mg | 0.7% |
| Zinc L | 0.81 mg | 7% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 0.033 mg | 1% |
| Selenium L | 7.9 µg | 14% |
| Iodine L | 23.5 µg | 16% |
| Chloride L | 189 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 15%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars1.6 gbelow the median for soups and sauces (median 4 g)
- Fat11.5 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat5.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium639 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water59.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.5 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.018 g |
| ALA (omega-3, 18:3 n-3) L | 0.3 g |
| Linoleic acid (omega-6, 18:2) L | 2 g |
Carotenoids (1)
| Beta-carotene L | 48 µg |
|---|
Other components (2)
| Water L | 59.4 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 133 kcal | 131 kcal |
| Protein | 1.7 g | 1.6 g |
| Carbohydrates | 5 g | 4.9 g |
| Fat | 11.7 g | 11.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.7 g | 1.6 g |
| Sodium | 650 mg | 639 mg |
Product details
Ingredients
Water, cream, butter (cream, salt), parmesan cheese (part-skim milk, cultures, salt, enzymes), enzyme modified egg yolks, modified food starch, soybean oil, contains less than 2% of: salt, romano cheese (part-skim cow's milk, cultures, salt, enzymes), sugar, whey, enzyme modified cheese paste (granular and parmesan cheese [ milk, cultures, salt, enzymes], water, sodium phosphate, enzymes), sodium phosphate, xanthan gum, garlic, black pepper, yeast extract, cheddar cheese (milk, cultures, salt, enzymes), bay leaves, natural flavoring, anhydrous milkfat. contains: egg, milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Salsa-Dip Dennree | 131 | 1.1 g | 27 g | 1.7 g |
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| Tomaten Ketchup Block House | 131 | 2 g | 29 g | 0.1 g |
| Ketchup Hugo Reitzel | 131 | 1.6 g | 30 g | 0.4 g |
| Smokey Aioli Roza’s Gourmet | 131 | 0.4 g | 1.2 g | 14.1 g |
| Porcini Mushroom Parmesan Alfredo Sauce Valley Fine Foods Company | 131 | 4.9 g | 6.6 g | 8.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Homestyle Alfredo?
100 g of Homestyle Alfredo has 131 kcal. Serving, 1 portion, 60 ml (60 g): about 79 kcal.
How much protein is in Homestyle Alfredo?
Homestyle Alfredo contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.98 g in serving, 1 portion, 60 ml (60 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Homestyle Alfredo?
Homestyle Alfredo has 4.9 g of total carbohydrates per 100 g, including 0 g of fiber and 1.6 g of sugars.
How much fat is in Homestyle Alfredo?
Homestyle Alfredo contains 11.5 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).
What vitamins and minerals does Homestyle Alfredo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (26% DV), Vitamin A (24% DV), iodine (16% DV), copper (15% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Homestyle Alfredo?
100 g contains 639 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2773792. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000197597. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.