Home style chicken noodle
Packaged product Soups and Sauces Channels
Home style chicken noodle contains 33 kcal per 100 g. A serving, 1 can, 458 g (458 g) provides about 151 kcal.
Roughly 44% of its calories come from carbohydrates, with 29% from protein and 27% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.41 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 322 mg | 14% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.41 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.24 mg | 1% |
| Potassium L | 78 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 44%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 2.4 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.41 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat1 gbelow the median for soups and sauces (median 1.8 g)
- Sodium322 mgabove the median for soups and sauces (median 314 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 34.9 kcal | 33 kcal |
| Protein | 2.6 g | 2.5 g |
| Carbohydrates | 3.7 g | 3.7 g |
| Fat | 1.1 g | 1 g |
| Fiber | 0.44 g | 0.4 g |
| Sugars | 0.44 g | 0.41 g |
| Sodium | 323 mg | 322 mg |
Product details
- Brand
- Channels
- Barcode
- 0051000288028
- Quantity
- 16.1 oz
- Label serving
- 1 can (458 g)
- Category
- Soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN, STROGANOFF MEAT, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CHICKEN BROTH, POTATO STARCH, DRAINED ONIONS, NATURAL FLAVORING, DRIED GARLIC, DRIED SPICE, BETA CAROTENE FOR COLOR, CARRAGEENAN, CHICKEN FAT, WATER, SALT, SUGAR. CONTAINS: EGG, WHEAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicSaltSugarWheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mum’s Chicken soup Whole Foods | 33 | 3.5 g | 2 g | 1 g |
| Soupe katmandou Karine & Jeff | 33 | 0.8 g | 5.9 g | 0.5 g |
| Nutripower High Protein chicken soup Nutripower | 33 | 3.1 g | 4.1 g | 0.2 g |
| Imagine, organic tomato bisque soup Imagine | 33 | 0.82 g | 6.1 g | 1 g |
| Soep in Blik Tomatensoep 4 Porties Unox | 33 | 1.2 g | 4.6 g | 1.2 g |
| Knorr Indian dal soup Knorr | 33 | 1.9 g | 5 g | 0.5 g |
| Organic Chicken Noodle Soup Pacific | 33 | 2.1 g | 4.9 g | 0.61 g |
| Zupa borowikowa winiary | 33 | 1.5 g | 4.9 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2771563. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000288028. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.