Home Menu Chicken Pad Thai
Packaged product Poultry P.F. Chang's Home Menu
Home Menu Chicken Pad Thai contains 112 kcal per 100 g. A serving, 1 bowl, 312 g (312 g) provides about 349 kcal.
Roughly 52% of its calories come from carbohydrates, with 30% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 0.48 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 321 mg | 14% |
| Total carbohydrates L | 14.7 g | 5% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 3.5 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 5.1 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.26 mg | 1% |
| Potassium L | 131 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 52%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gin the lowest quarter of poultry (median 17.6 g)
- Fiber1.3 gin the top quarter of poultry (median 0.25 g)
- Sugars3.5 gin the top quarter of poultry (median 0.89 g)
- Fat3.9 gbelow the median for poultry (median 4.5 g)
- Saturated fat0.48 gbelow the median for poultry (median 1.2 g)
- Sodium321 mgabove the median for poultry (median 305 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 237 kcal | 112 kcal |
| Protein | 10.3 g | 5.1 g |
| Carbohydrates | 31.1 g | 14.7 g |
| Fat | 8 g | 3.9 g |
| Fiber | 0.96 g | 1.3 g |
| Sugars | 8.7 g | 3.5 g |
| Sodium | 516 mg | 321 mg |
Product details
- Brand
- P.F. Chang's Home Menu
- Barcode
- 0031000670719
- Label serving
- 1 bowl (312 g)
- Category
- Poultry
Ingredients
vegetables (green cabbage, shiitake mushrooms, carrots, scallions), cooked rice noodles (water, rice flour, soybean oil), sauce (water, brown sugar, canola oil, garlic puree, chili paste [red chili peppers, distilled vinegar, garlic, salt), corn starch, salt, tamarind, less than 2% of: ginger puree, sesame seed oil, fish sauce [anchovy, sea salt)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionRiceSugarRapeseed (canola) oilGarlicVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoke flavoured chicken Hydale | 112 | 12.9 g | 1.1 g | 6.2 g |
| Chicken Fajita Marc Angelo | 112 | 17.8 g | 4.7 g | 2.3 g |
| Boneless Skinless Chicken Breast Slices PC Blue Menu | 112 | 22.4 g | 0 g | 2.8 g |
| Flame grilled chicken mini fillets Aldi | 112 | 24.3 g | 0.7 g | 1.3 g |
| Korean Ginseng Chicken Stew With Mung Bean Haetae | 112 | 10.8 g | 4.6 g | 5.8 g |
| Chicken Poulet Blue Menu Bleu | 112 | 22.4 g | 0 g | 2.8 g |
| Roast chicken Albert Heijn | 112 | 21 g | 1.6 g | 2.1 g |
| Chicken Tikka Mosul Kubba | 112 | 24.7 g | 0.59 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2600607. License: CC0 1.0 (U.S. public domain). Source record dated June 7, 2023. Imported November 6, 2026.
- Open Food Facts, record 0031000670719. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.