Home Made Pasta, Rollups
Packaged product Bread and Baked Goods Severino
Home Made Pasta, Rollups contains 141 kcal per 100 g. A serving, 163 g, 1 roll-up (163 g) provides about 230 kcal.
Roughly 50% of its calories come from carbohydrates, with 35% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 2.5 g | 12% |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 17.8 g | 6% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.8 g | |
| Protein L | 5.5 g | 11% |
| Vitamin A L | 73.5 µg | 8% |
| Vitamin C L | 2.9 mg | 3% |
| Calcium L | 92 mg | 7% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 50%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gbelow the median for bread and baked goods (median 8 g)
- Fiber1.2 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars1.8 gbelow the median for bread and baked goods (median 3.9 g)
- Fat5.5 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat2.5 gabove the median for bread and baked goods (median 1.6 g)
- Sodium356 mgbelow the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Severino
- Barcode
- 0729737937037
- Label serving
- 163 g (1 ROLL-UP)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lasagna roll-up (enriched durum flour (durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic kid), water, whole milk ricotta cheese (pasteurized whey, milk, vinegar, salt), bread crumbs (wheat flour, yeast, sugar, salt), imported pe
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tasty Cheese, Chicken Breast and Rice Crackers Woolworths | 141 | 8.6 g | 8 g | 8.3 g |
| Ham & Swiss On White Bread Get Fresh Foods | 141 | 10.1 g | 16.2 g | 4 g |
| Blueberry Protein French Toast Hummus Fit | 141 | 9.8 g | 16.9 g | 3.5 g |
| Kikka California Roll Kikka Sushi | 141 | 3 g | 23.7 g | 4.6 g |
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| Exceptional Breaded Wiltshire Ham Asda | 141 | 24 g | 1 g | 4.5 g |
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| Spicy California Roll Kikka | 141 | 3 g | 23.7 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Home Made Pasta, Rollups?
100 g of Home Made Pasta, Rollups has 141 kcal. Serving, 163 g, 1 roll-up (163 g): about 230 kcal.
How much protein is in Home Made Pasta, Rollups?
Home Made Pasta, Rollups contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 9 g in serving, 163 g, 1 roll-up (163 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Home Made Pasta, Rollups?
Home Made Pasta, Rollups has 17.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Home Made Pasta, Rollups?
Home Made Pasta, Rollups contains 5.5 g of fat per 100 g, of which 2.5 g is saturated (12% of the Daily Value).
How much sodium is in Home Made Pasta, Rollups?
100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0729737937037. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.