Hojiblanca Olives
Packaged product Vegetables M&S
Hojiblanca Olives contains 150 kcal per 100 g.
Roughly 94% of its calories come from fat, with 3% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 180 kcal per 100 g across 862 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 14.9 g | 19% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 3%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gbelow the median for vegetables (median 1.3 g)
- Fiber3.3 gabove the median for vegetables (median 3 g)
- Sugars0.1 gabove the median for vegetables (median 0.01 g)
- Fat14.9 gbelow the median for vegetables (median 18 g)
- Saturated fat2.3 gbelow the median for vegetables (median 2.8 g)
- Sodium880 mgin the lowest quarter of vegetables (median 1,200 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Hojiblanca Olives (Pitted Black Olives, Salt, Stabiliser: E579), Vegetable Oils (Sunflower/Refined Rapeseed).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hojiblanca Olives?
100 g of Hojiblanca Olives has 150 kcal.
How much protein is in Hojiblanca Olives?
Hojiblanca Olives contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.3 g).
How many carbs are in Hojiblanca Olives?
Hojiblanca Olives has 1.1 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hojiblanca Olives?
Hojiblanca Olives contains 14.9 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in Hojiblanca Olives?
100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29250417. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.