Hoisin sauce

Packaged product Soups and Sauces Mr Chen's

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Hoisin sauce contains 36 kcal per 100 g.

Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0.1% from alcohol (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 321% of the Daily Value for chloride, 152% of the Daily Value for iodine and 28% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hoisin sauce by Mr Chen's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
3 gprotein
25.3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 4,850 mg 211%
Total carbohydrates L 25.3 g 9%
Dietary fiber L 2.9 g 10%
Total sugars L 23 g
Added sugars L 19 g 38%
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0.87 mg1%
Vitamin D L 0.025 µg0.1%
Vitamin E L 0.21 mg1%
Thiamin (B1) L 0.16 mg13%
Riboflavin (B2) L 0.11 mg9%
Niacin (B3) L 0.22 mg1%
Pantothenic acid (B5) L 0.26 mg5%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 5 µg1%
Vitamin B12 L 0 µg0%
Calcium L 36.8 mg3%
Iron L 2.4 mg14%
Magnesium L 45.2 mg11%
Phosphorus L 117 mg9%
Potassium L 301 mg6%
Zinc L 0.7 mg6%
Copper L 0.19 mg21%
Manganese L 0.65 mg28%
Selenium L 2.9 µg5%
Iodine L 228 µg152%
Chloride L 7,378 mg321%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 89%Alcohol: 0.1%36kcal / 100 g
  • Protein 11%
  • Carbohydrates 89%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride321%Iodine152%Manganese28%Copper21%Iron14%Thiamin (B1)13%Magnesium11%Phosphorus9%Riboflavin (B2)9%Vitamin B68%

Nutritional insights

  • Protein3 gabove the median for soups and sauces (median 1.3 g)
  • Fiber2.9 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars23 gin the top quarter of soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium4,850 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
  • Water35.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.6 g
Polyunsaturated fat L1.5 g
Sugars and starch (1)
Starch L14.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.17 g
Linoleic acid (omega-6, 18:2) L1.3 g
Carotenoids (1)
Beta-carotene L0.79 µg
Other components (2)
Water L35.5 g
Alcohol L0.024 g

Product details

Brand
Mr Chen's
Barcode
9349673003712
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, soybeans, wheat flour, white sugar, vinegar, salt, garlic, corn starch, fructose syrup, citric acid 330, potassium sorbate 202. ALLERGENS Contains Soy and Wheat/ Gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarVinegarSaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Fresh Salsa Renaissance Food Group 36 3.6 g 7.1 g 0 g
Kalbsfond Escoffer 36 1.3 g 0.6 g 0.1 g
Salsa Contadina LaSelva 36 1.1 g 4.1 g 1.1 g
Mexican Salsa Green Card Salsa 36 0 g 7.1 g 0 g
Metropolitan market, tomato sauce Metropolitan Market 36 1.6 g 7.2 g 0 g
Mexican style salsa Giant Eagle 36 0 g 7.1 g 0 g
Hot Pepper Rocoto inca food 36 0 g 0 g 0 g
Salsa de soja Tiger Khan 36 5.2 g 3.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hoisin sauce?

100 g of Hoisin sauce has 36 kcal.

How much protein is in Hoisin sauce?

Hoisin sauce contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Hoisin sauce?

Hoisin sauce has 25.3 g of total carbohydrates per 100 g, including 2.9 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hoisin sauce?

Hoisin sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Hoisin sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (321% DV), iodine (152% DV), manganese (28% DV), copper (21% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hoisin sauce?

100 g contains 4,850 mg of sodium, 211% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9349673003712. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.