High Protein Mousse Low Carb Bar Passionfruit Cheesecake
Packaged product Sweets and Desserts BSc
High Protein Mousse Low Carb Bar Passionfruit Cheesecake contains 437 kcal per 100 g. A serving, 55 g (55 g) provides about 241 kcal.
Roughly 55% of its calories come from fat, with 35% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 437 kcal | |
| Total fat L | 20.2 g | 26% |
| Saturated fat L | 9.5 g | 47% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 7.8 g | 3% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 6 g | |
| Protein L | 28.9 g | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 10%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28.9 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber2.6 gabove the median for sweets and desserts (median 2 g)
- Sugars6 gbelow the median for sweets and desserts (median 20.8 g)
- Fat20.2 gabove the median for sweets and desserts (median 13 g)
- Saturated fat9.5 gabove the median for sweets and desserts (median 5.4 g)
- Sodium125 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BSc
- Barcode
- 9330171016786
- Label serving
- 55 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
No Added Sugar White Choc Paste (Sweetener (Maltitol), Vegetable Fat, Mak Protein Crisps Whey Protein Concentrate (Milk), Calcium Caseinate (Milk)), No Added Sugar Protein White Chocolate 20% (Sweetener (Maltitol), Cocoa Solids 33%, Soy Protein Isolate, Milk Solids 10%, Emulsifiers (Soy Lecithin, 476), Food Acid (Citric Acid)), Polydextrose, Sweetener (Sorbitol), Humectant (Glycerol), Glycine, Waffle Crunch 2% (Contains Natural Colour (Caramel I) (Wheat Soy)), Passionfruit Powder 1%, Sunflower Oil, Natural Flavour, Natural Colour (Cararhel I, Beta Carotene), Emulsifier (Soy Lecithin), Salt, Antioxidant (Vitamin E). Contains Wheat, Gluten, Milk, Soy. Made on equipment which processes (May be present) Peanut, Sesame, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltPeanutAlmondHazelnutMilk
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|---|---|---|---|---|
| Dark Choc Honeycomb New Farm Confectionery | 437 | 0.2 g | 69 g | 16.6 g |
| Macadamia Bites Chocolate O'Donnell's Bakehouse | 437 | 4.8 g | 60.8 g | 21.4 g |
| Framboos Brownie Cake Albert Heijn | 437 | 4.1 g | 40 g | 29 g |
| Glazed Cake Donut AZ | 437 | 4.2 g | 56.4 g | 21.2 g |
| Sugar Genuine Joe | 438 | 0 g | 100 g | 0 g |
| Chocolate salted Caramel Double Dutch | 438 | 3.1 g | 62.5 g | 21.9 g |
| Whey Protein Bar Chocolate Chip Gatorade | 438 | 25 g | 51.3 g | 16.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9330171016786. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.