High Protein Cookie Salted Caramel
Packaged product Sweets and Desserts Usn
High Protein Cookie Salted Caramel contains 398 kcal per 100 g. A serving, 1 serving, 60 g (60 g) provides about 239 kcal.
Roughly 41% of its calories come from carbohydrates, with 34% from fat and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 6.7 g | 33% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 20 g | |
| Added sugars L | 10.5 g | 21% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 41%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber3.5 gabove the median for sweets and desserts (median 3 g)
- Sugars20 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat14.7 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat6.7 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
NUTRITION INFORMATION Serving size: 60g EMERGY OF WHICH SATURATES CARBOHYDRATE OF WHICH SUGARS FIBRE Servings per container: 1 PER 60g RI%* 1000k (239kcal) PER 100g 1667k (399kcal) 15g 6.9g 40g 20g 3.5g 75g 8.8g 42 248 12g 2.12 15g 12 13 20 9 13 30 INGREDIENTS: Milk Protein, Brown Sugar, Wheat Flour, Vegetable Glycerine, Dark Chocolate Chips (9%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Flavouring], Glutamine Peptide (Wheat), Olive Oil, Coconut Oil, Inulin (Chicory), Raising Agents (Sodium Bicarbonate, Cream of Tartar), Flavouring, Salt. ALLERGENS: For allergens, see ingredients in bold. May also contain nuts and peanuts. REDUCED SUGAR SALTED CARAMEL FLAVOUR HIGH PROTEIN COOKIE WITH SUGAR I 60G I STORE IN A COOL, DRY PLACE OUT OF DIRECT SUNLIGHT AND AWAY FROM SOURCES OF HEAT. NOT SUITABLE FOR REFRIGERATION OR FREEZING, SUITABLE FOR VEGETARIANS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourOlive oilCoconut oilSalt
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| Biscotti al farro Giampaoli | 398 | 9.4 g | 68 g | 7.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6009544928508. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.