Le biscuit rose de Reims

Packaged product Sweets and Desserts Fossier

Le biscuit rose de Reims contains 398 kcal per 100 g.

Roughly 82% of its calories come from carbohydrates, with 9% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Le biscuit rose de Reims by Fossier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
8.5 gprotein
81 gcarbohydrates
3.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 3.9 g 5%
Saturated fat L 1 g 5%
Sodium L 56 mg 2%
Total carbohydrates L 81 g 29%
Dietary fiber not reported
Total sugars L 50 g
Protein L 8.5 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 82%Fat: 9%398kcal / 100 g
  • Protein 9%
  • Carbohydrates 82%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.5 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sugars50 gin the top quarter of sweets and desserts (median 26.9 g)
  • Fat3.9 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat1 gin the lowest quarter of sweets and desserts (median 7.7 g)
  • Sodium56 mgin the lowest quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fossier
Barcode
24448601
Quantity
275 g
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Breakfast Biscuits Milk & Cereal Harvest Morn 398 8.4 g 67.4 g 16.1 g
Haverkoeken Lieke is vrij 398 6.1 g 71 g 9.2 g
Biscuit Rose de Reims Fossier 398 8.5 g 81 g 3.9 g
Carré aux framboises Migros 398 4.6 g 67 g 12 g
Toast choco Protiplan 398 26 g 14 g 24 g
Cookies Hema 398 4.1 g 69.9 g 11 g
Selz Salvado Chía Arcor 398 11 g 58 g 13 g
Galletas chocolate y chía Dukan 398 14 g 45 g 18.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 24448601. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Le biscuit rose de Reims?

100 g of Le biscuit rose de Reims has 398 kcal.

How much protein is in Le biscuit rose de Reims?

Le biscuit rose de Reims contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Le biscuit rose de Reims?

Le biscuit rose de Reims has 81 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le biscuit rose de Reims?

Le biscuit rose de Reims contains 3.9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Le biscuit rose de Reims?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.