High Protein Chicken Satay
Packaged product Meals and Dishes Chef Select
High Protein Chicken Satay contains 134 kcal per 100 g. A serving, 400 g (400 g) provides about 534 kcal.
Roughly 40% of its calories come from carbohydrates, with 33% from fat and 27% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (132 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 13.1 g | 5% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 2.9 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 40%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gabove the median for meals and dishes (median 8 g)
- Fiber0.7 gin the lowest quarter of meals and dishes (median 1.2 g)
- Sugars2.9 gin the top quarter of meals and dishes (median 1.8 g)
- Fat4.9 gabove the median for meals and dishes (median 4.8 g)
- Saturated fat1.4 gabove the median for meals and dishes (median 1.3 g)
- Sodium236 mgbelow the median for meals and dishes (median 289 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4335619358621
- Label serving
- 400 g
- Category
- Meals with chicken
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
44% Cooked Basmati Rice (Basmati Rice, Water, Rapeseed Oil, Salt, Dried Garlic, Ginger, Fennel Seeds, Cardamom Seeds), 34% Satay Sauce (Water, Coconut Milk, Almond Paste, Sugar, Milk Powder, Maize Starch, Lemon Juice [Water, Lemon Juice from Concentrate, Acidity Regulator: Citric Acid; Preservative: Potassium Metabisulphite], Garlic, Salt, Dried Red Chilli, Lemongrass, Shallot, Soybeans, Wheat Flour, Galangal, Shrimp Paste (Crustaceans, Fish), Makrut Lime Peel), 22% Cooked Chicken Breast Pieces (Chicken Breast, Water, Salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceRapeseed (canola) oilSaltGarlicAlmondSugarWheat flour
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|---|---|---|---|---|
| Pollo al Ajillo con Patatas Asadas Carretilla | 134 | 12.5 g | 7.5 g | 7 g |
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| String Bean Chicken Breast - Cub Meal Panda Express | 134 | 7.6 g | 8.4 g | 7.6 g |
| Rotes Thai Curry Mit Hun youcook | 134 | 5.5 g | 15.3 g | 5.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein Chicken Satay?
100 g of High Protein Chicken Satay has 134 kcal. Serving, 400 g (400 g): about 534 kcal.
How much protein is in High Protein Chicken Satay?
High Protein Chicken Satay contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 35.6 g in serving, 400 g (400 g). About 27% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 8 g).
How many carbs are in High Protein Chicken Satay?
High Protein Chicken Satay has 13.1 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Chicken Satay?
High Protein Chicken Satay contains 4.9 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in High Protein Chicken Satay?
100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619358621. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.