Hickory smoked turkey
Packaged product Poultry Jimmy Dean
Hickory smoked turkey contains 223 kcal per 100 g. A serving, 2 sandwiches, 130 g (130 g) provides about 290 kcal.
Roughly 46% of its calories come from carbohydrates, with 28% from fat and 26% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 499 products.
100 g provides 12% of the Daily Value for calcium and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 3.1 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 585 mg | 25% |
| Total carbohydrates L | 26.2 g | 10% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 3.9 g | |
| Protein L | 14.6 g | 29% |
| Vitamin A L | 23.1 µg | 3% |
| Vitamin C L | 0.9 mg | 1% |
| Calcium L | 154 mg | 12% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 46%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.6 gin the top quarter of poultry (median 9.1 g)
- Fiber2.3 gin the top quarter of poultry (median 1 g)
- Sugars3.9 gin the top quarter of poultry (median 1.4 g)
- Fat6.9 gabove the median for poultry (median 5.3 g)
- Saturated fat3.1 gin the top quarter of poultry (median 1.4 g)
- Sodium585 mgin the top quarter of poultry (median 365 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 77 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 223 kcal | 223 kcal |
| Protein | 14.6 g | 14.6 g |
| Carbohydrates | 26.2 g | 26.2 g |
| Fat | 6.9 g | 6.9 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 3.9 g | 3.9 g |
| Sodium | 585 mg | 585 mg |
Product details
- Brand
- Jimmy Dean
- Barcode
- 0077900650321
- Label serving
- 2 SANDWICHES (130 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Honey wheat bun: enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole grain wheat flour, high fructose corn syrup, wheat bran, yeast, contains less than 2% of calcium sulfate, salt, calcium peroxide, ascorbic acid, modified corn starch, maltodextrin, sunflower oil, coconut oil, natural flavors, gum arabic, calcium propionate (preservative), distilled mono-glycerides, bht, citric acid, ethoxylated mono - and diglycerides, silicon dioxide, soy fiber, honey, wheat starch, enzymes [alpha-amylase and xylanase], palm olein, sodium citrate, sodium stearoyl lactylate, soybean oil, acacia gum, calcium phosphate, wheat gluten. hickory smoked turkey breast: turkey breast, water, contains 2% or less modified corn starch, sugar, salt, potassium lactate, natural flavor, yeast extract, carrageenan, potassium and sodium phosphates, tricalcium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium lactate. fully cooked applewood bacon slices: bacon cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. sharp cheddar cheese: pasteurized milk, cheese cultures, salt, enzymes and annatto color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltSunflower oilCoconut oilHoney
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Poppers Giant | 224 | 15.3 g | 23.5 g | 8.2 g |
| Codon bleu chicken poppers Giant | 224 | 16.5 g | 23.5 g | 7.1 g |
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| Fully Cooked Tender Shaped Chicken Breast Patty John soules foods | 224 | 11.8 g | 24.7 g | 8.2 g |
| Fully Cooked Chicken Breast Strip Fritter With Rib Meat Cedar Mountain Trading | 222 | 18.1 g | 13.9 g | 9.7 g |
| Chicken Breast Fries Yummy | 225 | 12.5 g | 20 g | 11.2 g |
| Flamin' hot chicken breast patty fritters with rib meat, flamin' hot Yummy | 225 | 12.5 g | 18.8 g | 11.2 g |
| Chicken Breast Rings Dutch Farms | 225 | 11.2 g | 16.2 g | 13.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hickory smoked turkey?
100 g of Hickory smoked turkey has 223 kcal. Serving, 2 sandwiches, 130 g (130 g): about 290 kcal.
Is Hickory smoked turkey high in protein?
Hickory smoked turkey contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value), or 19 g in serving, 2 sandwiches, 130 g (130 g). About 26% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 9.1 g).
How many carbs are in Hickory smoked turkey?
Hickory smoked turkey has 26.2 g of total carbohydrates per 100 g, including 2.3 g of fiber and 3.9 g of sugars.
How much fat is in Hickory smoked turkey?
Hickory smoked turkey contains 6.9 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).
What vitamins and minerals does Hickory smoked turkey contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hickory smoked turkey?
100 g contains 585 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2085223. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2021. Imported November 6, 2026.
- Open Food Facts, record 0077900650321. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.