Herb Cheese Bagels
Packaged product Bread and Baked Goods Gabriel’s Bakery
Herb Cheese Bagels contains 274 kcal per 100 g. A serving, 1 bagel, 113 g (113 g) provides about 310 kcal.
Roughly 71% of its calories come from carbohydrates, with 16% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
100 g provides 495,575% of the Daily Value for Vitamin D and 19% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 9.7 mg | 3% |
| Sodium L | 478 mg | 21% |
| Total carbohydrates L | 48.7 g | 18% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 5.3 g | |
| Added sugars L | 4.4 g | 9% |
| Protein L | 10.6 g | 21% |
| Vitamin D L | 99,115 µg | 495,575% |
| Calcium L | 99.1 mg | 8% |
| Iron L | 3.5 mg | 19% |
| Potassium L | 3.5 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 71%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber1.8 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars5.3 gin the top quarter of bread and baked goods (median 3 g)
- Fat4 gabove the median for bread and baked goods (median 3.6 g)
- Saturated fat2.2 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium478 mgabove the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gabriel’s Bakery
- Barcode
- 0734359500194
- Quantity
- 24 oz
- Label serving
- 1 bagel (113 g)
- Category
- Breads
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paninis con aceite de oliva Bimbo | 274 | 8.6 g | 42.9 g | 7.5 g |
| Wheat Bread Angelina Bakeshop | 274 | 9.7 g | 45.2 g | 6.5 g |
| Toast soleil M-Classic | 275 | 11 g | 46 g | 4.5 g |
| Panini Bread Toufayan | 275 | 9.8 g | 49 g | 5.9 g |
| Sunflower Seed Rye Bread Dimpflmeier Bakery | 275 | 9.8 g | 52.9 g | 2.9 g |
| Pan Integral Mediano Union | 274 | 11.6 g | 45.6 g | 5.1 g |
| Filincini con sesamo Gardapan | 275 | 8.9 g | 49.5 g | 4 g |
| Хліб Пшеничний Київхліб | 274 | 8.4 g | 53 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0734359500194. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.