Хліб Пшеничний

Packaged product Bread and Baked Goods Київхліб

Хліб Пшеничний contains 274 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 13% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

274kcal per 100 g
8.4 gprotein
53 gcarbohydrates
2.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 2.5 g 3%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 53 g 19%
Dietary fiber L 2.7 g 10%
Total sugars L 2.7 g
Added sugars L 2.1 g 4%
Protein L 8.4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 79%Fat: 8%274kcal / 100 g
  • Protein 13%
  • Carbohydrates 79%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.4 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber2.7 gbelow the median for bread and baked goods (median 3.5 g)
  • Sugars2.7 gbelow the median for bread and baked goods (median 3 g)
  • Fat2.5 gbelow the median for bread and baked goods (median 3.6 g)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Київхліб
Barcode
4823117506427
Quantity
300 g
Category
Breads
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Борошно пшеничне вищого сорту, борошно пшеничне першого сорту, вода питна, дріжджі хлібопекарські пресовані, олія соняшникова, сіль кухонна, цукор, клейковина пшенична суха, поліпшувач хлібопекарський (борошно пшеничне вищого сорту, емульгатор моно - та дигліцериди жирних кислот, консервант пропіонат кальцію, стабілізатор карбонат кальцію, консервант сорбінова кислота, емульгатор ефіри моно - та дигліцеридів лимонної та жирних кислот, борошно соєве, поліпшувач борошна аскорбінова кислота, ферменти, ароматизатори: "Солод", "Масло Вершки", антиспікаючий агент діоксид кремнію), сироватка молочна суха (0.5%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4823117506427. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Хліб Пшеничний?

100 g of Хліб Пшеничний has 274 kcal.

How much protein is in Хліб Пшеничний?

Хліб Пшеничний contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Хліб Пшеничний?

Хліб Пшеничний has 53 g of total carbohydrates per 100 g, including 2.7 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Хліб Пшеничний?

Хліб Пшеничний contains 2.5 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.