How many calories are in Herb Brown Gravy Mix?

100 g of Herb Brown Gravy Mix has 317 kcal. Serving, 6.3 g (6.3 g): about 20 kcal.

How much protein is in Herb Brown Gravy Mix?

Herb Brown Gravy Mix contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 0.5 g in serving, 6.3 g (6.3 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.5 g).

How many carbs are in Herb Brown Gravy Mix?

Herb Brown Gravy Mix has 63.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Herb Brown Gravy Mix?

Herb Brown Gravy Mix contains 6.3 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Herb Brown Gravy Mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Herb Brown Gravy Mix?

100 g contains 4,444 mg of sodium, 193% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Herb Brown Gravy Mix

Packaged product Soups and Sauces French's

Herb Brown Gravy Mix contains 317 kcal per 100 g. A serving, 6.3 g (6.3 g) provides about 20 kcal.

Roughly 74% of its calories come from carbohydrates, with 17% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 129 kcal per 100 g across 217 products.

100 g provides 23% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

317kcal per 100 g

7.9 gprotein

63.5 gcarbohydrates

6.3 gfat

20kcal in serving, 6.3 g (6.3 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	317 kcal
Total fat L	6.3 g	8%
Saturated fat L	3.2 g	16%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	4,444 mg	193%
Total carbohydrates L	63.5 g	23%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	7.9 g	16%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.008 mg	0.6%
Niacin (B3) L	0.03 mg	0.2%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0.005 mg	0.3%
Folate (B9) L	1 µg	0.3%
Vitamin B12 L	0 µg	0%
Calcium L	0 mg	0%
Iron L	1.6 mg	9%
Magnesium L	3.5 mg	0.8%
Phosphorus L	56 mg	4%
Potassium L	317 mg	7%
Zinc L	0.28 mg	3%
Copper L	0.05 mg	6%
Manganese L	0.53 mg	23%
Selenium L	2.8 µg	5%
Iodine L	0.6 µg	0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 74%
Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.9 gabove the median for soups and sauces (median 2.5 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars0 gin the lowest quarter of soups and sauces (median 1.7 g)
Fat6.3 gabove the median for soups and sauces (median 3.1 g)
Saturated fat3.2 gin the top quarter of soups and sauces (median 1.1 g)
Sodium4,444 mgabove the median for soups and sauces (median 524 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Water9.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	87 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	9.3 g
Alcohol L	0 g

Product details

Brand: French's
Barcode: 0066200026387
Quantity: 25 g
Label serving: 6.3 g
Category: Dehydrated sauces
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn starch, Sugars (corn maltodextrin, glucose solids), Salt, Hydrolyzed vegetable protein (soy, corn), Palm oil, Dehydrated onion, Caramel, Spices and herbs, Dehydrated garlic, Modified milk ingredients, Disodium inosinate and disodium guanylate, Natural flavour, Silicon dioxide

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Palm oil Onion Garlic Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0066200026387. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.