Henry Walker
Packaged product Snacks Walkers
Henry Walker contains 509 kcal per 100 g. A serving, 45 g (45 g) provides about 229 kcal.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 28.9 g | 37% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 253 mg | 11% |
| Total carbohydrates L | 53.3 g | 19% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 2.9 g | |
| Added sugars L | 4.9 g | 10% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gbelow the median for snacks (median 6.3 g)
- Fiber4.7 gabove the median for snacks (median 3.9 g)
- Sugars2.9 gabove the median for snacks (median 2.8 g)
- Fat28.9 gabove the median for snacks (median 26 g)
- Saturated fat2.2 gbelow the median for snacks (median 2.7 g)
- Sodium253 mgin the lowest quarter of snacks (median 580 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Potatoes, vegetable oils (sunflower oil, rapeseed oil), sugar, flavouring, paprika powder, hydrolysed protein, dextrose, onion powder, potassium chloride, malic acid, citric acid, salt, tomato powder, garlic powder, carob flour, smoked maltodextrin, smoked sunflower oil, paprika extract, rosemary extract, ascorbic acid, tocopherol-rich extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSugarOnionSaltTomatoGarlicSunflower oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sticky Teriyaki Potato Crisps Walkers | 509 | 5.8 g | 53.3 g | 28.9 g |
| Masala Chicken Walkers | 509 | 6.1 g | 54 g | 29 g |
| Turkey feast hand cooked crisps Marks & Spencer | 509 | 6.2 g | 43.9 g | 32.1 g |
| Pumpkin Chips Muji | 509 | 3.5 g | 73 g | 21 g |
| Snack Chio | 509 | 3.5 g | 61 g | 27 g |
| Honey And Siracha Crisps Deluxe | 509 | 5.4 g | 54.8 g | 28.9 g |
| Piri piri crisps Marks & Spencer | 509 | 7.4 g | 55.2 g | 27.8 g |
| Turkey Tikka Masala Crisps Coop | 509 | 6.6 g | 55 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Henry Walker?
100 g of Henry Walker has 509 kcal. Serving, 45 g (45 g): about 229 kcal.
How much protein is in Henry Walker?
Henry Walker contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 2.8 g in serving, 45 g (45 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 6.3 g).
How many carbs are in Henry Walker?
Henry Walker has 53.3 g of total carbohydrates per 100 g, including 4.7 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Henry Walker?
Henry Walker contains 28.9 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Henry Walker?
100 g contains 253 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000328037660. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.